High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance

British Journal of Nutrition

Volumn 87, Issue 5, 2002, Pages 477-487

  Wolever, Thomas M S ^a,b   Mehling, Christine ^a,b  

^a UNIVERSITY OF TORONTO   (Canada)

^b NONE

Author keywords

Clinical trial; Dietary carbohydrates; Insulin secretion; Insulin sensitivity

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; FATTY ACID; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY WEIGHT; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET RESTRICTION; DIET THERAPY; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; GLUCOSE INTOLERANCE; HUMAN; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN RESISTANCE; INSULIN SENSITIVITY; INTRAVENOUS GLUCOSE TOLERANCE TEST; LEAN BODY WEIGHT; LIPID BLOOD LEVEL; LONG TERM CARE; MAJOR CLINICAL STUDY; MALE; OBESITY; PANCREAS ISLET BETA CELL; PANCREAS ISLET CELL FUNCTION; PATIENT COUNSELING; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; SAMPLING; STATISTICAL SIGNIFICANCE;

EID: 0036258560     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2002568     Document Type: Article

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