Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and atta mix-added whole wheat flour

British Journal of Nutrition

Volumn 103, Issue 11, 2010, Pages 1642-1647

  Radhika, Ganesan ^a   Sumathi, Chandhrasekar ^a   Ganesan, Anbazhagan ^a   Sudha, Vasudevan ^a   Jeya Kumar Henry, Christiani ^b   Mohan, Viswanathan ^a  

^a MADRAS DIABETES RESEARCH FOUNDATION   (India)

^b OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

Asian Indians; Atta mix; Diabetes; Diet; Epidemiology; Glycaemic index; Nutrition; Roti; South Asians

Indexed keywords

ADULT; ARTICLE; BREAD; CAPILLARY BLOOD; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DIABETES CONTROL; DIABETES MELLITUS; FOOD ANALYSIS; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; HUMAN EXPERIMENT; INDIA; NORMAL HUMAN; WHEAT;

ADOLESCENT; ADULT; BLOOD GLUCOSE; BREAD; DIETARY CARBOHYDRATES; DIETARY FIBER; ENERGY INTAKE; FASTING; FEMALE; FLOUR; GLYCEMIC INDEX; HUMANS; INDIA; MALE; MIDDLE AGED; TRITICUM;

ATTA; TRITICUM AESTIVUM;

EID: 77953615305     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509993680     Document Type: Article

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