Favorable glycemic response of type 2 diabetics to low-calorie cranberry juice

Journal of Food Science

Volumn 73, Issue 9, 2008, Pages

  Wilson, T ^a   Meyers, S L ^a   Singh, A P ^b   Limburg, P J ^c   Vorsa, N ^b  

^a WINONA STATE UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c Mayo Clinic   (United States)

Author keywords

Cranberry; Diabetic; Flavonol; Glycemic; Proanthocyanidin

Indexed keywords

INSULIN;

AGED; ARTICLE; BEVERAGE; BLOOD; BODY MASS; CALORIC INTAKE; CRANBERRY; CROSSOVER PROCEDURE; DIABETIC DIET; DRUG EFFECT; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; VEGETABLE;

AGED; BEVERAGES; BLOOD GLUCOSE; BODY MASS INDEX; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; ENERGY INTAKE; FEMALE; FRUIT; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; MIDDLE AGED; VACCINIUM MACROCARPON; VEGETABLES;

VACCINIUM MACROCARPON;

EID: 55649122772     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00964.x     Document Type: Article

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