The effect of yellow pea protein and fibre on short-term food intake, subjective appetite and glycaemic response in healthy young men

British Journal of Nutrition

Volumn 108, Issue SUPPL. 1, 2012, Pages

  Smith, Christopher E ^a   Mollard, Rebecca C ^a   Luhovyy, Bohdan L ^a   Harvey Anderson, G ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Appetite; Blood glucose control; Food intake regulation; Yellow pea fractions

Indexed keywords

GLUCOSE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; YELLOW PEA PROTEIN;

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PEA; PLANT FIBER; POSTPRANDIAL STATE; PROTEIN DIET; YELLOW PEA;

ADULT; APPETITE; BLOOD GLUCOSE; DIETARY FIBER; EATING; HUMANS; KINETICS; MALE; PEAS; PLANT PROTEINS; SEEDS; SINGLE-BLIND METHOD;

EID: 84865426392     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512000700     Document Type: Article

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