Blood glucose responses of diabetes mellitus type II patients to some local fruits

Asia Pacific Journal of Clinical Nutrition

Volumn 9, Issue 4, 2000, Pages 303-308

  Guevarra, Maria Teresa B ^a  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Blood glucose response; Fruit; Glycemic index; Philippines; Type II diabetes

Indexed keywords

EID: 24044519067     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2000.00159.x     Document Type: Article

References (5)

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2. Ha MA, Mann L, Melton L, Lewis-Earned N. Relationship between the glycaemic index and sugar content of fruits. Diab Nutr Metab J 1992; 5: 199-203.
3. Wolever TMS, Vuksan V, Relie L, Jenkins A, Josse R, Wong G, Jenkins D. Glycemic index of fruits and fruit products in patients with diabetes. Int J Foods Sc Nutr 1993; 43: 205-212.
4. Powell KF, Miller JB. International tables of glycemic index. Am J Clin Nutr 1995; 62: 871s-889s.
5. Truswell AS. Glycemic index of foods. Euro J of Clin Nutr 1992; 46: 591-598.