Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan

Nutrition

Volumn 27, Issue 6, 2011, Pages 653-658

  Chillo, Stefania ^a   Ranawana, D Viren ^a   Pratt, Megan ^a   Henry, C Jeya K ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

Barley glucan; Glycemic index; Glycemic response; Semolina spaghetti

Indexed keywords

BETA GLUCAN; CARBOHYDRATE; GLUCOSE;

ADULT; ARTICLE; BARLEY; CAPILLARY BLOOD; CARBOHYDRATE INTAKE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FEMALE; FOOD; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; SEMOLINA SPAGHETTI;

ADULT; BETA-GLUCANS; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY FIBER; FEMALE; FLOUR; FOOD, FORTIFIED; GLYCEMIC INDEX; HORDEUM; HUMANS; HYPERGLYCEMIA; KINETICS; MALE; PLANT EXTRACTS; POSTPRANDIAL PERIOD; REPRODUCIBILITY OF RESULTS; SEEDS; SOLUBILITY; TRITICUM;

HORDEUM; SEMOLINA;

EID: 79955613239     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2010.07.003     Document Type: Article

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