Supplementation of a high-carbohydrate breakfast with barley β-glucan improves postprandial glycaemic response for meals but not beverages

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue 1, 2007, Pages 16-24

  Poppitt, Sally D ^a,b   Van Drunen, Jenneke D E ^a,b   McGill, Anne Thea ^a   Mulvey, Tom B ^b   Leahy, Fiona E ^a,b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Barley glucan; Carbohydrate; Glucose; Insulin; Soluble fibre

Indexed keywords

BETA GLUCAN; INSULIN;

ADULT; AREA UNDER THE CURVE; ARTICLE; BARLEY; BEVERAGE; BLOOD; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIETARY FIBER; DOSE RESPONSE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INTESTINE ABSORPTION; MALE; METABOLISM; PHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SOLUBILITY; VISCOSITY;

ADULT; AREA UNDER CURVE; BETA-GLUCANS; BEVERAGES; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FIBER; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD, FORTIFIED; GLYCEMIC INDEX; HORDEUM; HUMANS; INSULIN; INTESTINAL ABSORPTION; MALE; POSTPRANDIAL PERIOD; SOLUBILITY; VISCOSITY;

AVENA; HORDEUM;

EID: 33847157371     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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