Oat bran concentrate bread products improve long-term control of diabetes: A pilot study

Journal of the American Dietetic Association

Volumn 96, Issue 12, 1996, Pages 1254-1261

  Pick, Mary E ^a   Hawrysh, Zenia J ^a   Gee, Margaret I ^a   Toth, Ellen ^a,b   Garg, Manohar L ^c   Hardin, Robert T ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF ALBERTA HOSPITAL   (Canada)

^c UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BRAN; BREAD; CLINICAL ARTICLE; CLINICAL TRIAL; CROSSOVER PROCEDURE; DIABETES CONTROL; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OAT; TREATMENT OUTCOME;

EID: 0030391351     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00329-X     Document Type: Article

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