Types of carbohydrate in an ordinary diet affect insulin action and muscle substrates in humans

American Journal of Clinical Nutrition

Volumn 63, Issue 1, 1996, Pages 47-53

  Kiens, Bente ^a   Richter, Erik A ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

dietary fiber; glycemic index; glycogen; Insulin sensitivity; muscle; triacylglycerols

Indexed keywords

GLUCOSE; GLYCOGEN; INSULIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL; GLUCOSE TRANSPORT; GLYCOGEN MUSCLE LEVEL; HUMAN; HUMAN EXPERIMENT; HYPERGLYCEMIA; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; MALE; NORMAL HUMAN; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0030064775     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.1.47     Document Type: Article

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