Glycemic response to oat bran muffins treated to vary molecular weight of β-glucan

Cereal Chemistry

Volumn 85, Issue 2, 2008, Pages 211-217

  Tosh, Susan M ^a   Brummer, Yolanda ^a   Wolever, Thomas M S ^b   Wood, Peter J ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; GLUCOSE; SOLUBILITY;

% REDUCTIONS; BLOOD GLUCOSE; EXTRACTABLES; GLUCAN CONTENT; GLUCANS; HEALTHY SUBJECTS; LOW MOLECULAR WEIGHT; OAT BRAN; Β-GLUCANASE;

MOLECULAR WEIGHT;

TRITICUM AESTIVUM;

EID: 42349096651     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-2-0211     Document Type: Article

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