High-glycemic index foods, hunger, and obesity: Is there a connection?

Nutrition Reviews

Volumn 58, Issue 6, 2000, Pages 163-169

  Roberts, Susan B ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BODY WEIGHT; CARBOHYDRATE DIET; CEREAL; DIET; ENERGY METABOLISM; FOOD INTAKE; GRAIN; HUNGER; OBESITY; OVERNUTRITION; REVIEW; SATIETY;

EID: 0033917611     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2000.tb01855.x     Document Type: Review

References (57)

1. Kuczmarski RJ, Flegal KM, Campbell SM, Johnson CL. Increasing prevalence of overweight among US adults. The National Health and Nutrition Examination Surveys, 1960 to 1990. JAMA 1994;272: 205-11
2. Popkin BM, Paeratakul S, Zhai F, Keyou G. A review of dietary and environmental correlates of obesity with emphasis on developing countries. Obes Res 1995;3:145S-53S
3. Must A, Spadano J, Coakley EH, et al. The disease burden associated with overweight and obesity. JAMA 1999;282:1523-9
4. Lissner L, Heitmann BL. Dietary fat and obesity: evidence from epidemiology. Eur J Clin Nutr 1995; 49:79-90
5. Roberts SB, Heyman MB. Dietary composition and obesity: do we need to look beyond dietary fat? J Nutr 2000;130:267S-71S
6. U.S. Department of Agriculture/Department of Health and Human Services (DHHS). Dietary guidelines for Americans, 4th ed, Home and Garden bulletin 232. Washington, DC: DHHS, 1995
7. Willett WC. Is dietary fat a major determinant of body fat? Am J Clin Nutr 1998;67:556S-62S
8. Jenkins DJ, Wolever TM, Taylor RH, et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1981;34:362-6
9. Wolever TMS, Jenkins DJA, Jenkins AL, Josse RG. The glycemic index: methodology and clinical implications. Am J Clin Nutr 1991;54:846-54
10. Ludwig DS, Majzoub JA, Al-Zahrani A, et al. High glycemic index foods, overeating, and obesity. Pediatrics 1999;103:E261-6
11. Foster-Powell K, Miller JB. International tables of glycemic index. Am J Clin Nutr 1995;62:871S-93S
12. Brand JC, Nicholson PL, Thorburn AW, Truswell S. Food processing and the glycemic index. Am J Clin Nutr 1985;42:1192-6
13. Wolever TMS, Jenkins DJA, Kalmusky J, et al. Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment. Diabetes Care 1986;9:401-4
14. Wolever T. Relationship between dietary fiber content and composition in foods and the glycemic index. Am J Clin Nutr 1990;51:72-5
15. van Amelsvoort J, Weststrate JA. Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers. Am J Clin Nutr 1992;55: 712-8
16. Jarvi AE, Karlstrom BE, Granfeldt YE, et al. The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus. Am J Clin Nutr 1995;61:837-42
17. Wolever T, Miller JB. Sugars and blood glucose control. Am J Clin Nutr 1995;62:212S-27S
18. Saltzman E, Roberts SB. The role of energy expenditure in energy regulation: findings from a decade of research. Nutr Rev 1995;53:209-20
19. Haber GB, Heaton KW, Murphy D, Burroughs LF. Depletion and disruption of dietary fibre: effects on satiety, plasma-glucose, and serum-insulin. Lancet 1977;2:679-82
20. Krotkiewski M. Effect of guar gum on body-weight, hunger ratings and metabolism in obese subjects. Br J Nutr 1984;52:97-105
21. Shafer RB, Levine AS, Marlette JM, Morley JE. Effects of xylitol on gastric emptying and food intake. Am J Clin Nutr 1987;45:744-7
22. Spitzer L, Rodin J. Effects of fructose and glucose preloads on subsequent food intake. Appetite 1987;8:135-45
23. Leathwood P, Pollet P. Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man. Appetite 1988;10: 1-11
24. Rodin J, Reed D, Jamner L. Metabolic effects of fructose and glucose: implications for food intake. Am J Clin Nutr 1988;47:683-9
25. Rodin J. Comparative effects of fructose, aspartame, glucose, and water preloads on calorie and macronutrient intake. Am J Clin Nutr 1990;51:428-35
26. Rodin J. Effects of pure sugar vs. mixed starch fructose loads on food intake. Appetite 1991;17:213-9
27. Holm J, Bjorck I. Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion. Am J Clin Nutr 1992;55:420-9
28. Granfeldt Y, Liljeberg H, Drews A, et al. Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio. Am J Clin Nutr 1994;59:1075-82
29. Guss JL, Kissileff HR, Pi-Sunyer FX. Effects of glucose and fructose solutions on food intake and gastric emptying in nonobese women. Am J Physiol 1994;267:R1537-44
30. Hospers JJ, Van Amelsvoort JMM, Weststrate JA. Amylose-to-amylopectin ratio in pastas affects postprandial glucose and insulin responses and satiety in males. Int J Food Sci Nutr 1994;59:1144-9
31. Raben A, Tagliabue A, Christensen NJ, et al. Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety. Am J Clin Nutr 1994;60:544-51
32. Barkeling B, Granfelt Y, Bjorck I, Rossner S. Effects of carbohydrates in the form of pasta and bread on food intake and satiety in man. Nutr Res 1995;15: 467-76
33. Benini L, Castellani G, Brighenti F, et al. Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food. Gut 1995;36:825-30
34. Holt SHA, Miller JB. Increased insulin responses to ingested foods are associated with lessened satiety. Appetite 1995;24:43-54
35. Lavin JH, Reed NW. The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses. Appetite 1995;25: 89-96
36. Latner JD, Schwartz M. The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings. Appetite 1999;33: 119-28
37. Raben A, Andersen K, Karberg MA, et al. Acetylation of or β-cyclodextrin addition to potato starch: beneficial effect on glucose metabolism and appetite sensations. Am J Clin Nutr 1997;66:304-14
38. de Roos N, Heijnen ML, de Graaf C, et al. Resistant starch has little effect on appetite, food intake and insulin secretion of healthy young men. Eur J Clin Nutr 1995;49:532-41
39. Holloszy JO, Schultz J, Kusnierkiewicz J, et al. Effects of exercise on glucose tolerance and insulin resistance. Brief review and some preliminary results. Acta Medica Scandinavica - Supplementum 1986;711:55-65
40. Dela F, Mikines KJ, von Linstow M, Galbo H. Effect of training on response to a glucose load adjusted for daily carbohydrate intake. Am J Physiol 1991; 260:E14-20
41. Hughes VA, Fiatarone MA, Fielding RA, et al. Longterm effects of a high-carbohydrate diet and exercise on insulin action in older subjects with impaired glucose tolerance. Am J Clin Nutr 1995;62: 426-33
42. Lillioja S, Mott DM, Zawadzki JJ, et al. In vivo insulin action is a familial characteristic in nondiabetic Pima Indians. Diabetes 1987;36;1329-35
43. Mayer J. Glucostatic mechanisms of the regulation of food intake. N Engl J Med 1953;249:13-6
44. Cryer PE. Symptoms of hypoglycemia thresholds for their occurrence, and hypoglycemia unawareness. Endocrinol Metab Clin North Am 1999;28: 495-500
45. Sepple CP, Read NW. Gastrointestinal correlates of the development of hunger in man. Appetite 1989;13:183-91
46. Poothullil JM. Maltose: the primary signal of hunger and satiation in human beings. Physiol Behav 1992;52:27-31
47. Louis-Sylvestre J, Le Magnen J. A fall in blood glucose level precedes meal onset in free-feeding rats. Neurosci Biobehav Rev 1980;4:13-5
48. Smith FJ, Campfield LA. Meal initiation occurs after experimental induction of transient declines in blood glucose. Am J Physiol 1993;265:R1423-9
49. Campfield LA, Smith FJ, Rosenbaum M, Hirsch J. Human eating: evidence for a physiological basis using a modified paradigm. Neurosci Biobehav Rev 1996;20:133-7
50. Melanson KJ, Westerterp-Plantenga MS, Campfield LA, Saris WHM. Appetite and blood glucose profiles in humans after glycogen-depleting exercise. J Appl Physiol 1999;87:947-54
51. Friedman MI. Control of energy intake by energy metabolism. Am J Clin Nutr 1995;62:1096S-100S
52. Holt S, Brand J, Soveny C, Hansky J. Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses. Appetite 1992;18:129-41
53. Raben A, Holst JJ, Christensen NJ, Astrup A. Determinants of postprandial appetite sensations: macronutrient intake and glucose metabolism. Int J Obes 1996;20:161-9
54. Chapman IM, Goble EA, Wittert GA, et al. Effect of intravenous glucose and euglycemic insulin infusions on short-term appetite and food intake. Am J Physiol 1998;274:R596-603
55. Gielkens HAJ, Verkijk M, Lam WF, et al. Effects of hyperglycemia and hyperinsulinemia on satiety in humans. Metabolism 1998;47:321-4
56. Heini AF, Kirk KA, Lara-Castro C, Weinsier RL. Relationship between hunger-satiety feelings and various metabolic parameters in women with obesity during controlled weight loss. Obes Res 1998;6:225-30
57. Lavin JH, Wittert GA, Andrews J, et al. Interaction of insulin, glucagon-like peptide 1, gastric inhibitory polypeptide, and appetite in response to intraduodenal carbohydrate. Am J Clin Nutr 1998;68:591-8