Glycemic index, glycemic load and insulinemic index of Chinese starchy foods

World Journal of Gastroenterology

Volumn 16, Issue 39, 2010, Pages 4973-4979

  Lin, Meng Hsueh Amanda ^a   Wu, Ming Chang ^a   Lu, Shin ^b   Lin, Jenshinn ^a  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b China Grain Products Research and Development Institute   (Taiwan)

Author keywords

Glycemic index; Glycemic load; Glycemic response; Insulinemic index; Insulinemic response

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN; STARCH;

ADULT; ARTICLE; BLOOD SAMPLING; CAPILLARY BLOOD; CARBOHYDRATE ANALYSIS; CHINESE; COIX; COLOCASIA; DIET RESTRICTION; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; HUMAN EXPERIMENT; INSULIN RESPONSE; INSULINEMIC INDEX; MALE; MUNG BEAN NOODLE; NORMAL HUMAN; NUTRITIONAL PARAMETERS; POSTPRANDIAL STATE; RICE; SWEET POTATO;

EID: 78049508793     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v16.i39.4973     Document Type: Article

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