Comparison of glycemic index of spelt and wheat bread in human volunteers

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1265-1271

  Marques, Carole ^a   D'auria, Ludovic ^a   Cani, Patrice D ^a   Baccelli, Chiara ^a   Rozenberg, Raoul ^a   Ruibal Mendieta, Nike L ^a   Petitjean, Géraldine ^a   Delacroix, Dominique L ^b   Quetin Leclercq, Joëlle ^a   Habib Jiwan, Jean Louis ^a   Meurens, Marc ^a   Delzenne, Nathalie M ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b Moulin de Hollange ^*  (Belgium)

Author keywords

Bread; Evening meal; Glycemic index; Spelt; Wheat

Indexed keywords

CARBOHYDRATE; LIPID; PROTEIN;

ADULT; AREA UNDER THE CURVE; ARTICLE; BREAD; CARBOHYDRATE INTAKE; CEREAL; CORRELATION ANALYSIS; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; IN VIVO STUDY; MALE; MEAL; NORMAL HUMAN; STATISTICAL SIGNIFICANCE; WHEAT;

TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 33745938971     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.003     Document Type: Article

References (31)

1. Abdel Aal E.S.M., Hucl P., and Sosulski F.W. Composition and nutritional characteristics of spring einkorn and spelt wheats. Cereal Chemistry 72 (1995) 621-624
2. Abdel Aal E.S.M., Sosulski F.W., and Hucl P. Origins, characteristics and potentials of ancient wheats. Cereal Food World 9 (1998) 708-715
3. Association of Official Analytical Chemists (2000). Method 994.13; The Uppsala Enzymatic/Chemical Method.
4. Augustin L.S., Dal Maso L., La Vecchia C., Parpinel M., Negri E., Vaccarelle S., et al. Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study. Annals of Oncology 12 (2001) 1533-1538
5. Augustin L.S., Franceschi S., Jenkins D.J.A., Kendall C.W.C., and La Vecchia C. Glycemic index in chronic disease: a review. European Journal of Clinical Nutrition 56 (2002) 1049-1071
6. Augustin L.S., Gallus S., Bosetti C., Levi F., Negri E., Franceschi S., et al. Glycemic index and glycemic load in endometrial cancer. International Journal of Cancer 105 (2003) 404-407
7. Augustin L.S., Polesel J., Bosetti C., Kendall C.W., La Vecchia C., Parpinel M., et al. Dietary glycemic index, glycemic load and ovarian cancer risk: a case-control study in Italy. Annals of Oncology 14 (2003) 78-84
8. Augustin L.S., Gallus S., Franceschi S., Negri E., Jenkins D.J., Kendall C.W., et al. Glycemic index and load and risk of upper aero-digestive tract neoplasms (Italy). Cancer Causes Control 14 (2003) 657-662
9. Ball S.D., Keller K.R., Moyer-Mileur L.J., Ding Y.-W., Donaldson D., and Jackson D. Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents. Pediatrics 111 (2003) 488-494
10. Bard J.M., Bonnand-Ducasse M., Le Néel T., Cazaubiel M., Zaïr Y., Krempf M., et al. Effet du pain d'épeautre sur la satiété et les réponses glucidique et insulinémique post-prandiales. Médecine et Nutrition 39 (2003) 169-176
11. Bonafaccia G., Galli V., Francisci R., Mair V., Skrabanja V., and Kreft I. Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread. Food Chemistry 68 (2000) 437-444
12. Delzenne N.M. Oligosaccharides: state of the art. Proceedings of the Nutrition 62 (2003) 177-182
13. FAO/WHO. (1998). Report of a joint FAO/WHO expert consultation Rome, 14-18 April 1997.
14. Foster-Powell K., Holt S.H.A., and Brand-Miller J.C. International table of glycemic index and glycemic load values: 2002. American Journal of Clinical Nutrition 76 (2002) 5-56
15. Franceschi S., Dal Maso L., Augustin L., Negri E., Parpinel M., Boyle P., et al. Dietery glycemic load and colorectal cancer risk. Annals of Oncology 12 (2001) 173-178
16. Gatti E., Noe D., Pazzucconi F., Gianfranceschi G., Porrini M., Testolin G., et al. Differential effect of unsaturated oils and butter on blood glucose and insulin response to carbohydrate in normal volunteers. European Journal of Clinical Nutrition 46 (1992) 161-166
17. Granfeldt Y., Bjorck I., Drews A., and Tovar J. An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products. European Journal of Clinical Nutrition 46 (1992) 649-660
18. Hodge A.M., English D.R., O'Dea K., and Giles G.G. Glycemic index and dietary fiber and the risk of type 2 diabetes. Diabetes Care 27 (2004) 2701-2706
19. Jenkins D.J.A., Wolever T.M., Taylor R.H., Barker H., Fielden H., Baldwin J.M., et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. American Journal of Clinical Nutrition 34 (1981) 362-366
20. Joye D., and Hoebregs H. Determination of oligofructose, a soluble dietary fiber, by high-temperature capillary gas chromatography. Journal of AOAC International 83 (2000) 1020-1025
21. Ludwig D.S. The glycemic index: physiologique mechanisms to obesity, diabetes and cardiovascular disease. Journal of the American Medical Association 287 (2002) 2414-2423
22. Maclntosh C.G., Holt S.H.A., and Brand-Miller J.C. The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men. Journal of Nutriton 133 (2003) 2577-2580
23. Ranhotra G.S., Gelroth J.A., Glaser B.K., and Stallknecht G.F. Nutritional profile of three spelt wheat cultivars grown at five different locations. Cereal Chemistry 73 (1996) 533-535
24. Roberts S.B. High-glycemic index foods, hunger; and obesity: is there a connection?. Nutrition Reviews 58 (2000) 163-169
25. Robertson M.D., Henderson R.A., Vist G.E., and Rumsey R.D. Extended effects of evening meal carbohydrate-to-fat ratio on fasting and postprandial substrate metabolism. American Journal of Clinical Nutrition 75 (2002) 505-510
26. Schenk S., Davidson C.J., Zderic T.W., Byerley L.O., and Coyle E.F. Different glycemic index of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue. American Journal of Clinical Nutrition 78 (2003) 742-748
27. Skrabanja V., Kovac B., Golob T., Elmstahl H.G.M.L., Björck I.M.E., and Kreft I. Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics. Journal of Agricultural and Food Chemistry 49 (2001) 497-500
28. Warren J.M., Henry C.J.K., and Simonite V. Low glycemic index breakfasts and reduced food intake in preadolescent children. Pediatrics 112 (2003) 414-419
29. Wolever T.M.S., Jenkins D.J.A., Jenkins A.L., and Josse R. The glycemic index: methodology and clinical implications. Ameican Journal of Clinical Nutrition 54 (1991) 846-854
30. Wolever T.M., Vorster H.H., Bjorck I., Brand-Miller J., Brighenti F., Mann J.I., et al. Determination of glycaemic index of foods: interlaboratory study. European Journal of Clinical Nutrition 57 (2003) 475-482
31. Wu C.L., Nicholas C., Williams C., Took A., and Hardy L. The influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise. British Journal of Nutrition 90 (2003) 1049-1056