Methodologic considerations in the measurement of glycemic index: Glycemic response to rye bread, oatmeal porridge, and mashed potato

American Journal of Clinical Nutrition

Volumn 84, Issue 5, 2006, Pages 1055-1061

  Hätönen, Katja A ^a   Similä, Minna E ^a   Virtamo, Jarmo R ^a   Eriksson, Johan G ^a,b   Hannila, Marja Leena ^a   Sinkko, Harri K ^a   Sundvall, Jouko E ^a   Mykkänen, Hannu M ^c   Valsta, Liisa M ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Capillary blood; Glycemic index; Mashed potato; Methods; Oatmeal porridge; Reference food; Rye bread; Venous blood

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; BLOOD SAMPLING; BODY MASS; BREAD; CAPILLARY BLOOD; CONTROLLED STUDY; DIET; FEMALE; FOOD ANALYSIS; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; MEAL; OAT; POSTPRANDIAL STATE; POTATO; RYE; STATISTICAL ANALYSIS; VENOUS BLOOD;

SECALE CEREALE; SOLANUM TUBEROSUM;

EID: 33750916158     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/84.5.1055     Document Type: Article

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