Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: A cross-over study

Nutrition Journal

Volumn 11, Issue 1, 2012, Pages

  Thompson, Sharon V ^a   Winham, Donna M ^b   Hutchins, Andrea M ^c  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^b Howell Research Associates LLC   (United States)

^c UNIVERSITY OF COLORADO   (United States)

Author keywords

Beans; Glycemic response; Traditional diets; Type 2 diabetes

Indexed keywords

METFORMIN;

ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; BEAN; BLACK BEAN; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; CULTURAL FACTOR; DIET THERAPY; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HUMAN; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTCOME ASSESSMENT; PHASEOLUS VULGARIS; PINTO BEAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; RICE; TEST MEAL;

ADULT; AGED; BLOOD GLUCOSE; BREAKFAST; COMBINED MODALITY THERAPY; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; EXERCISE; FEMALE; GLYCEMIC INDEX; HUMANS; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; MALE; METFORMIN; MIDDLE AGED; ORYZA SATIVA; PHASEOLUS; POSTPRANDIAL PERIOD; SEEDS;

PHASEOLUS VULGARIS;

EID: 84859507683     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-11-23     Document Type: Article

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