Reduced viscosity Barley -Glucan versus placebo: A randomized controlled trial of the effects on insulin sensitivity for individuals at risk for diabetes mellitus

Nutrition and Metabolism

Volumn 8, Issue , 2011, Pages

  Bays, Harold ^a   Frestedt, Joy L ^b   Bell, Margie ^c   Williams, Carolyn ^a   Kolberg, Lore ^d   Schmelzer, Wade ^d   Anderson, James W ^e  

^a LOUISVILLE METABOLIC AND ATHEROSCLEROSIS RESEARCH CENTER   (United States)

^b Frestedt Incorporated   (United States)

^c ClinDataServices   (United States)

^d CARGILL INC   (United States)

^e UNIVERSITY OF KENTUCKY   (United States)

Author keywords

barley beta glucan; glycemia; insulin sensitivity; insulinemia; randomized controlled trial

Indexed keywords

BARLEY BETA GLUCAN EXTRACT; GLUCOSE; INSULIN; PLACEBO; PLANT EXTRACT; UNCLASSIFIED DRUG;

AREA UNDER THE CURVE; ARTICLE; BEVERAGE; BODY MASS; CONTROLLED STUDY; DIABETES MELLITUS; DIARRHEA; DIET THERAPY; FEMALE; FLATULENCE; GLUCOSE BLOOD LEVEL; HOMEOSTASIS; HUMAN; HUMAN EXPERIMENT; INSULIN SENSITIVITY; LIFESTYLE MODIFICATION; MALE; NORMAL HUMAN; ORAL GLUCOSE TOLERANCE TEST; STOMACH DISTENSION; VISCOSITY; WEIGHT CONTROL;

HORDEUM;

EID: 80051655445     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-8-58     Document Type: Article

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