Influence of bread volume on glycaemic response and satiety

British Journal of Nutrition

Volumn 96, Issue 5, 2006, Pages 877-882

  Burton, Pat ^a   Lightowler, Helen J ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

Gastric emptying rate; Glycaemic index; Loaf volume; Satiety

Indexed keywords

CARBOHYDRATE; GLUCOSE; STARCH;

ADULT; ANTHROPOMETRY; APPETITE; AREA UNDER THE CURVE; ARTICLE; BLOOD SAMPLING; BREAD; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; GLUCOSE METABOLISM; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; MACRONUTRIENT; MALE; MASTICATION; NORMAL HUMAN; SATIETY; UNITED KINGDOM; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; GLUCOSE BLOOD LEVEL; MIDDLE AGED; PHYSIOLOGY; POSTPRANDIAL STATE; PSYCHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; STOMACH EMPTYING;

BLOOD GLUCOSE; BREAD; DIETARY CARBOHYDRATES; FEMALE; GASTRIC EMPTYING; GLYCEMIC INDEX; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; SATIETY RESPONSE;

EID: 33947281364     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/BJN20061900     Document Type: Article

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