High glycemic index foods, overeating, and obesity.

Pediatrics

Volumn 103, Issue 3, 1999, Pages

  Ludwig, D S ^a   Majzoub, J A ^a   Al Zahrani, A ^a   Dallal, G E ^a   Blanco, I ^a   Roberts, S B ^a  

^a BOSTON CHILDREN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN;

ADOLESCENT; AREA UNDER THE CURVE; ARTICLE; BLOOD; CALORIC INTAKE; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; MALE; METABOLISM; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; REGRESSION ANALYSIS; SUGAR INTAKE;

ADOLESCENT; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY SUCROSE; ENERGY INTAKE; HUMANS; HUNGER; INSULIN; MALE; OBESITY; REGRESSION ANALYSIS;

MLCS; MLOWN;

EID: 17644447440     PISSN: None     EISSN: 10984275     Source Type: Journal    
DOI: 10.1542/peds.103.3.e26     Document Type: Article

References (0)