Sourdough bread: Starch digestibility and postprandial glycemic response

Journal of Cereal Science

Volumn 49, Issue 3, 2009, Pages 419-421

  Scazzina, Francesca ^a   Del Rio, Daniele ^a   Pellegrini, Nicoletta ^a   Brighenti, Furio ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Bread; Glycemic response; Organic acids; Sourdough

Indexed keywords

SACCHAROMYCES CEREVISIAE; SUS; TRITICUM AESTIVUM;

EID: 67349166915     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2008.12.008     Document Type: Article

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