Dietary carbohydrate (amount and type) in the prevention and management of diabetes: A statement by the American Diabetes Association

Diabetes Care

Volumn 27, Issue 9, 2004, Pages 2266-2271

  Sheard, Nancy F ^a   Clark, Nathaniel G ^b   Brand Miller, Janette C ^c   Franz, Marion J ^d   Pi Sunyer, F Xavier ^e   Mayer Davis, Elizabeth ^f   Kulkarni, Karmeen ^g   Geil, Patti ^h  

^a UNIVERSITY OF VERMONT   (United States)

^b AMERICAN DIABETES ASSOCIATION   (United States)

^c UNIVERSITY OF SYDNEY   (Australia)

^d Nutrition Concepts by Franz Inc   (United States)

^e Columbia Univ Coll of Phys/Surgs ^*  (United States)

^f UNIVERSITY OF SOUTH CAROLINA   (United States)

^g St Mark's Diabetes Center   (United States)

^h Diabetes Care and Communications   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; MINERAL; VITAMIN;

BODY WEIGHT; BRAIN METABOLISM; CALORIC INTAKE; CALORIC RESTRICTION; CARBOHYDRATE DIET; CARBOHYDRATE RESTRICTION; CENTRAL NERVOUS SYSTEM; CLINICAL TRIAL; DIABETES MELLITUS; DIET RESTRICTION; DIET THERAPY; DIETARY FIBER; ENERGY RESOURCE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; HYPERGLYCEMIA; MEASUREMENT; NATIONAL ACADEMY OF SCIENCES FOOD AND NUTRITION BOARD; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL REQUIREMENT; OBESITY; ORGANIZATION; POSTPRANDIAL STATE; PRACTICE GUIDELINE; REVIEW; WEIGHT REDUCTION;

BLOOD GLUCOSE; DIABETES MELLITUS; DIETARY CARBOHYDRATES; GLYCEMIC INDEX; HUMANS;

EID: 4444372523     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.27.9.2266     Document Type: Review

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