Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue

American Journal of Clinical Nutrition

Volumn 78, Issue 4, 2003, Pages 742-748

  Schenk, Simon ^a   Davidson, Christopher J ^a   Zderic, Theodore W ^a   Byerley, Lauri O ^b   Coyle, Edward F ^a  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Carbohydrate; Glucose kinetics; Hyperinsulinemia; Nutrition; Protein

Indexed keywords

GLUCOSE; INSULIN;

ARTICLE; CARBOHYDRATE INTAKE; CEREAL; FOOD INTAKE; GLYCEMIC INDEX; HUMAN; HYPERINSULINEMIA; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; ADULT; AREA UNDER THE CURVE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; METABOLIC CLEARANCE RATE; RANDOMIZED CONTROLLED TRIAL;

ZEA MAYS;

ADULT; AREA UNDER CURVE; CEREALS; GLUCOSE; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; METABOLIC CLEARANCE RATE; POSTPRANDIAL PERIOD;

EID: 0142024840     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/78.4.742     Document Type: Article

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