Associations of Dietary Flavonoids with Risk of Type 2 Diabetes, and Markers of Insulin Resistance and Systemic Inflammation in Women: A Prospective Study and Cross-Sectional Analysis

Journal of the American College of Nutrition

Volumn 24, Issue 5, 2005, Pages 376-384

  Song, Yiqing ^a,c   Manson, JoAnn E ^a,b,c   Buring, Julie E ^a,b,c   Sesso, Howard D ^a   Liu, Simin ^a,c  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Flavonoids; Flavonols and flavones; Insulin resistance; Systemic inflammation; Type 2 diabetes

Indexed keywords

EID: 25144512957     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2005.10719488     Document Type: Article

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