Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes

Journal of Food Science

Volumn 75, Issue 8, 2010, Pages

  Wilson, Ted ^a   Luebke, Justin L ^a   Morcomb, Erin F ^a   Carrell, Emily J ^a   Leveranz, Megan C ^a   Kobs, Lisa ^a   Schmidt, Travis P ^a   Limburg, Paul J ^b   Vorsa, Nicholi ^c,d   Singh, Ajay P ^c,d  

^a WINONA STATE UNIVERSITY   (United States)

^b Mayo Clinic College of Medicine   (United States)

^c RUTGERS UNIVERSITY   (United States)

^d RUTGERS UNIVERSITY   (United States)

Author keywords

Diabetes; Health; Ingredients; Nutrition; Phenolic compounds

Indexed keywords

CINNAMIC ACID DERIVATIVE; FLAVONOID; FOOD ADDITIVE; GALACTOSIDE; GLUCAN; INSULIN; PHENOL DERIVATIVE; POLYDEXTROSE; POLYPHENOLS;

ARTICLE; BLOOD; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CRANBERRY; CROSSOVER PROCEDURE; DIET THERAPY; FEMALE; FOOD HANDLING; FOOD PREFERENCE; FOOD PRESERVATION; FRUIT; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PSYCHOLOGICAL ASPECT; RANDOMIZED CONTROLLED TRIAL; SUGAR INTAKE; UNITED STATES;

BLOOD GLUCOSE; CINNAMATES; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY SUCROSE; FEMALE; FLAVONOIDS; FOOD ADDITIVES; FOOD HANDLING; FOOD PREFERENCES; FOOD, PRESERVED; FRUIT; GALACTOSIDES; GLUCANS; GLYCEMIC INDEX; HUMANS; HYPERGLYCEMIA; INSULIN; MALE; MIDDLE AGED; MINNESOTA; PHENOLS; VACCINIUM MACROCARPON;

VACCINIUM MACROCARPON;

EID: 77958616468     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01800.x     Document Type: Article

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