Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

Journal of Functional Foods

Volumn 4, Issue 4, 2012, Pages 746-756

  Törrönen, Riitta ^a   McDougall, Gordon J ^b   Dobson, Gary ^b   Stewart, Derek ^b,c   Hellström, Jarkko ^d   Mattila, Pirjo ^d   Pihlava, Juha Matti ^d   Koskela, Ali ^a   Karjalainen, Reijo ^a,d  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^c HERIOT WATT UNIVERSITY   (United Kingdom)

^d FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Bioavailability; Blackcurrant juice; Crowberry; Glucose; Insulin; Polyphenol

Indexed keywords

EMPETRUM; RIBES HUDSONIANUM;

EID: 84866173522     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.05.001     Document Type: Article

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