Fenugreek bread: A treatment for diabetes mellitus

Journal of Medicinal Food

Volumn 12, Issue 5, 2009, Pages 1046-1049

  Losso, Jack N ^a   Holliday, Darryl L ^a   Finley, John W ^a   Martin, Roy J ^a,b   Rood, Jennifer C ^b   Yu, Ying ^b   Greenway, Frank L ^b  

^a Louisiana State University Agricultural Center   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Bread; Diabetes; Fenugreek; Glucose; Insulin

Indexed keywords

GLUCOSE; INSULIN;

ADULT; AREA UNDER THE CURVE; ARTICLE; BREAD; CARBOHYDRATE METABOLISM; CLINICAL ARTICLE; CLINICAL TRIAL; COLOR; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; DIET THERAPY; DOUBLE BLIND PROCEDURE; FEMALE; FENUGREEK; FOOD INTAKE; FOOD PROCESSING; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT CONTENT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TASTE PREFERENCE; WHEAT;

AGED; AREA UNDER CURVE; BLOOD GLUCOSE; BREAD; DIABETES MELLITUS, TYPE 2; DIET; DOUBLE-BLIND METHOD; FEMALE; FLOUR; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; INSULIN RESISTANCE; MALE; MIDDLE AGED; PLANT EXTRACTS; TRIGONELLA; TRITICUM;

TRIGONELLA FOENUM-GRAECUM; TRITICUM AESTIVUM;

EID: 70350492510     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0199     Document Type: Article

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