Glycemic response to extruded oat bran cereals processed to vary in molecular weight

Cereal Chemistry

Volumn 89, Issue 5, 2012, Pages 255-261

  Brummer, Yolanda ^a   Duss, Ruedi ^b   Wolever, Thomas M S ^c   Tosh, Susan M ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b CreaNutrition AG   (Switzerland)

^c Glycemic Index Laboratories Inc   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; FOOD PRODUCTS; GLUCOSE; NUTRITION;

AREAS UNDER THE CURVES; BLOOD GLUCOSE; BLOOD GLUCOSE LEVEL; GLUCANS; GLYCEMIC INDEX; IN-VITRO; INVERSE RELATIONSHIP; OAT BRAN; WEIGHT-AVERAGE MOLECULAR WEIGHT; WHEAT BRAN;

MOLECULAR WEIGHT;

EID: 84867315532     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-03-12-0031-R     Document Type: Article

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