MS-based analytical methodologies to characterize genetically modified crops

Mass Spectrometry Reviews

Volumn 30, Issue 3, 2011, Pages 396-416

  García Cañas, Virginia ^a   Simó, Carolina ^a   León, Carlos ^a   Ibáñez, Elena ^a   Cifuentes, Alejandro ^a,b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b ARGONNE NATIONAL LABORATORY   (United States)

Author keywords

GMOs; metabolomics; proteomics; transgenics

Indexed keywords

ANALYTICAL APPROACH; ANALYTICAL METHOD; ANALYTICAL METHODOLOGY; ANALYTICAL PROCEDURE; FOOD INDUSTRIES; GENETIC TRANSFORMATION; GENETICALLY MODIFIED CROPS; GENETICALLY MODIFIED ORGANISMS; GM CROPS; GMOS; METABOLOMICS; PROTEOMICS; TRANSGENIC CROPS; TRANSGENICS;

GENETICALLY MODIFIED PLANTS; MOLECULAR BIOLOGY; NUCLEIC ACIDS; PROTEINS;

CROPS;

VEGETABLE PROTEIN;

CHEMISTRY; CROP; MASS SPECTROMETRY; METABOLISM; METABOLOMICS; METHODOLOGY; PROTEOMICS; REVIEW; TRANSGENIC PLANT;

CROPS, AGRICULTURAL; MASS SPECTROMETRY; METABOLOMICS; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PROTEOMICS;

EID: 79954518594     PISSN: 02777037     EISSN: 10982787     Source Type: Journal    
DOI: 10.1002/mas.20286     Document Type: Review

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