Rapid determination of lycopene and β-carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry

Journal of the Science of Food and Agriculture

Volumn 92, Issue 6, 2012, Pages 1297-1303

  Lucini, Luigi ^a   Pellizzoni, Marco ^a   Baffi, Claudio ^a   Molinari, Gian Pietro ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Antioxidants; Carotenoids; Extraction; Lycopersicon esculentum

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; CAROTENOID; ION; LYCOPENE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; DIET; EVALUATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIMIT OF DETECTION; METHODOLOGY; TANDEM MASS SPECTROMETRY; TOMATO; VALIDATION STUDY;

ANTIOXIDANTS; BETA CAROTENE; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FRUIT; HUMANS; IONS; LIMIT OF DETECTION; LYCOPERSICON ESCULENTUM; PLANT EXTRACTS; TANDEM MASS SPECTROMETRY;

LYCOPERSICON ESCULENTUM;

EID: 84858701312     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4698     Document Type: Article

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