Comparison of analysis of vitamin D 3 in foods using ultraviolet and mass spectrometric detection

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 6, 2009, Pages 2135-2146

  Byrdwell, William C ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

APCl MS; Atmospheric pressure chemical ionization; Cholecalciferol; Ergocalciferol; LC MS; Liquid chromatography; Mass spectrometry; Vitamin D

Indexed keywords

COLECALCIFEROL;

ARTICLE; BEVERAGE; COMPARATIVE STUDY; FOOD ANALYSIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; SWEET ORANGE; ULTRAVIOLET SPECTROPHOTOMETRY;

BEVERAGES; CHOLECALCIFEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS SINENSIS; FOOD ANALYSIS; FRUIT; MASS SPECTROMETRY; SPECTROPHOTOMETRY, ULTRAVIOLET;

ARACHIS; ARACHIS HYPOGAEA;

EID: 64549097631     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803398u     Document Type: Article

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