Novel galactolipids from the leaves of Ipomoea batatas L.: Characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 25, 2007, Pages 10289-10297

  Napolitano, Assunta ^a   Carbone, Virginia ^b   Saggese, Paola ^b   Takagaki, Kinya ^c   Pizza, Cosimo ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b CNR   (Italy)

^c Toyo Shinyaku Co Ltd   (Japan)

Author keywords

Digalactosyldiacylglycerol (DGDG); Ipomoea batatas L.; Monogalactosyldiacylglycerol (MGDG); Nuclear magnetic resonance spectroscopy; Sweet potato; Tandem mass spectrometry

Indexed keywords

DIGALACTOSYLDIGLYCERIDE; FATTY ACID; GALACTOLIPID; GALACTOSYLDIACYLGLYCEROL; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT LEAF; SWEET POTATO; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; GALACTOLIPIDS; IPOMOEA BATATAS; PLANT LEAVES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

IPOMOEA BATATAS;

EID: 38049028642     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071331z     Document Type: Article

References (9)

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