Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: Classification, quality, adulteration, and aging

Analytical Chemistry

Volumn 77, Issue 22, 2005, Pages 7429-7433

  Catharino, Rodrigo Ramos ^a   Haddad, Renato ^a   Cabrini, Liliane Girotto ^a   Cunha, Ildenize B S ^b   Sawaya, Alexandra C H F ^a   Eberlin, Marcos N ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSIDADE SÃO FRANCISCO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROSPRAY IONIZATION; FINGERPRINTING ANALYSIS; OLIVE OIL; POLAR COMPONENTS;

FATTY ACIDS; IONIZATION; MASS SPECTROMETRY; METHANOL; NEGATIVE IONS; PRINCIPAL COMPONENT ANALYSIS; SAMPLING;

VEGETABLE OILS;

CORN OIL; COTTON SEED OIL; OLIVE OIL; RAPESEED OIL; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

AGING; ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CORN; COTTON; ELECTROSPRAY MASS SPECTROMETRY; FATTY ACID ANALYSIS; MASS SPECTROMETRY; NONHUMAN; OLIVE; PRINCIPAL COMPONENT ANALYSIS; RAPESEED; SOYBEAN; SUNFLOWER;

PLANT OILS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TIME FACTORS;

EID: 27944473997     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac0512507     Document Type: Article

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