Application of a mass spectrometry sequencing technique for identifying peptides present in Cheddar cheese

International Dairy Journal

Volumn 6, Issue 8-9, 1996, Pages 781-790

  Gouldsworthy, Adam M ^a   Leaver, Jeffrey ^a   Banks, Jean M ^a  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030210080     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(96)00008-8     Document Type: Article

References (15)

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9. Karas, M. & Hillenkamp, F. (1988). Laser desorption ionization of proteins with molecular masses exceeding 10,000 Daltons. Anal. Chem., 60, 2299-2301.
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