Small peptides released from muscle glycolytic enzymes during dry-cured ham processing

Journal of Proteomics

Volumn 74, Issue 4, 2011, Pages 442-450

  Mora, L ^a   Valero, M L ^b   Sanchez del Pino M M ^b   Sentandreu, M A ^a   Toldra F ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b CENTRO DE INVESTIGACIÓN PRÍNCIPE FELIPE   (Spain)

Author keywords

Glycolysis; Glycolytic enzymes; Mascot; Paragon; Peptides; Protein databases; Proteomics

Indexed keywords

ENOLASE; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; GLYCOGEN PHOSPHORYLASE; LACTATE DEHYDROGENASE; LACTIC ACID; PEPTIDE; PHOSPHOGLYCERATE KINASE; PHOSPHOGLYCERATE MUTASE; PYRUVATE KINASE; PYRUVIC ACID;

ARTICLE; CONTROLLED STUDY; ENZYME DEGRADATION; ENZYME MECHANISM; GLYCOLYSIS; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION;

AMINO ACID SEQUENCE; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DESICCATION; FOOD-PROCESSING INDUSTRY; GLYCOGEN PHOSPHORYLASE; GLYCOLYSIS; MEAT PRODUCTS; MODELS, BIOLOGICAL; MOLECULAR SEQUENCE DATA; MUSCLES; PEPTIDES; PROTEIN PROCESSING, POST-TRANSLATIONAL; SWINE; TANDEM MASS SPECTROMETRY;

EID: 79952246176     PISSN: 18743919     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jprot.2010.12.008     Document Type: Article

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