Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS)

Molecular Nutrition and Food Research

Volumn 50, Issue 12, 2006, Pages 1201-1211

  Bartke, Nana ^a   Fischbeck, Anne ^a   Humpf, Hans Ulrich ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Ceramides; Cerebrosides; HPLC MS MS; Potatoes; Sphingolipids

Indexed keywords

CERAMIDE; GLUCOSYLCERAMIDE; SPHINGOLIPID;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT TUBER; POTATO; SWEET POTATO;

CERAMIDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSYLCERAMIDES; IPOMOEA BATATAS; PLANT TUBERS; SOLANUM TUBEROSUM; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPHINGOLIPIDS;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 33845938874     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600140     Document Type: Article

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