Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 14, 2006, Pages 5092-5097

  Laštovičková, Markéta ^a   Chmelík, Josef ^a  

^a INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

Author keywords

Inulin; MALDI TOF TOF MS; Malto oligosaccharides; Negative ion mode; Reducing and nonreducing carbohydrates; Vegetable

Indexed keywords

INULIN; MALTOSE; OLIGOSACCHARIDE; REDUCING AGENT;

ARTICLE; CHEMISTRY; HYDROLYSIS; MASS SPECTROMETRY; ONION; SUNFLOWER; WHEAT;

HELIANTHUS; HYDROLYSIS; INULIN; MALTOSE; OLIGOSACCHARIDES; ONIONS; REDUCING AGENTS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRITICUM;

ALLIUM ATRORUBENS; ALLIUM CEPA; HELIANTHUS TUBEROSUS; TRITICUM AESTIVUM;

EID: 33746556603     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052988s     Document Type: Article

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