Analysis of molecular species of glycolipids in fruit pastes of red bell pepper (Capsicum annuum L.) by High-performance liquid chromatography - Mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 2, 2001, Pages 622-627

  Yamauchi, Ryo ^a   Aizawa, Koichi ^b   Inakuma, Takahiro ^b   Kato, Koji ^a  

^a GIFU UNIVERSITY   (Japan)

^b KAGOME CO   (Japan)

Author keywords

Glyceroglycolipid; LC MS; Red bell pepper; Sphingoglycolipid; Steryl glucoside

Indexed keywords

DIACYLGLYCEROL; GLUCOSIDE; GLYCOLIPID; GLYCOSPHINGOLIPID; SILICA GEL;

ARTICLE; ATMOSPHERIC PRESSURE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; COLUMN CHROMATOGRAPHY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PEPPER; PROTON NUCLEAR MAGNETIC RESONANCE; SPECIES DIFFERENCE; VEGETABLE;

CAPSICUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOLIPIDS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PLANTS, MEDICINAL; VEGETABLES;

CAPSICUM ANNUUM;

EID: 0035114313     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001192k     Document Type: Article

References (3)

1. Gregory, G. K.; Chen, T.-S.; Philip, T. Quantitative analysis of carotenoids and carotenoid esters in fruits by HPLC: Red bell peppers. J. Food Sci. 1987, 52, 1071-1073.
2. Biacs, P. A.; Daood, H. G.; Pavisa, A.; Hajdu, F. Studies on the carotenoid pigments of paprika (Capsicum annuum L. var Sz-20). J. Agric. Food Chem. 1989, 37, 350-353.
3. Matsufuji, H.; Nakamura, H.; Chino, M.; Takeda, M. Antioxidant activity of capsanthin and the fatty acid esters in paprika (Capsicum annuum). J. Agric. Food Chem. 1998, 46, 3468-3472.