Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef

Applied and Environmental Microbiology

Volumn 75, Issue 7, 2009, Pages 1990-2001

  Ercolini, Danilo ^a   Russo, Federica ^a   Nasi, Antonella ^a   Ferranti, Pasquale ^a   Villani, Francesco ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

1 OCTANOLS; 16S RRNA GENES; 2-ETHYL-1-HEXANOL; ACINETOBACTER; BAUMANNII; GAS CHROMATOGRAPHY - MASS SPECTROMETRIES; HEADSPACE; IN-SITU; IN-VITRO; ISOAMYL ACETATES; MEAT SAMPLES; MEAT SPOILAGES; MESOPHILIC; MICROBIAL ISOLATES; MICROBIAL SPECIES; OCTEN-3-OL; OVERALL QUALITIES; PROTEOLYTIC ACTIVITIES; PSEUDOMONAS SPP; PSYCHROTROPHS; RANDOM AMPLIFIED POLYMORPHIC DNAS; REPRESENTATIVE STRAINS; SERRATIA; SERRATIA PROTEAMACULANS; TIME INTERVALS; VIABLE COUNTS; VOLATILE COMPOUNDS;

ALDEHYDES; CHROMATOGRAPHIC ANALYSIS; CONTAMINATION; ESTERS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAKAGE (FLUID); MASS SPECTROMETRY; NUCLEIC ACIDS; SULFUR; SULFUR COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

MEATS;

1 OCTEN 3 OL; 2 ETHYLHEXANOL; ALCOHOL; ALDEHYDE; ESTER DERIVATIVE; ISOPENTYL ACETATE; KETONE; LACTONE; PROTEIN; RNA 16S; SULFUR DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ALCOHOL; BACTERIUM; DNA; ESTER; GAS CHROMATOGRAPHY; GENE EXPRESSION; GROWTH RATE; IDENTIFICATION METHOD; MASS SPECTROMETRY; MEAT; MICROBIAL ACTIVITY; POLYMERASE CHAIN REACTION; PROTEIN; RNA; VOLATILE ORGANIC COMPOUND;

ACINETOBACTER BAUMANNII; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BEEF; CARNOBACTERIUM; CARNOBACTERIUM MALTAROMATICUM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GENE SEQUENCE; IN VITRO STUDY; MASS FRAGMENTOGRAPHY; MEAT; MESOPHILIC BACTERIUM; MICROBIAL POPULATION DYNAMICS; MOLECULE; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PROTEIN DEGRADATION; PSEUDOMONAS; PSEUDOMONAS FRAGI; PSYCHROTROPHIC BACTERIUM; RANDOM AMPLIFIED POLYMORPHIC DNA; RNA GENE; SERRATIA; STORAGE; TEMPERATURE;

COLONY COUNT, MICROBIAL; DNA FINGERPRINTING; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MEAT; MICROBIAL VIABILITY; PHYLOGENY; PROTEINS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; REFRIGERATION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY, NUCLEIC ACID; TIME FACTORS; VOLATILE ORGANIC COMPOUNDS;

ACINETOBACTER BAUMANNII; BUTTIAUXELLA; CARNOBACTERIUM MALTAROMATICUM; PSEUDOMONAS; PSEUDOMONAS FRAGI; SERRATIA; SERRATIA PROTEAMACULANS;

EID: 63849182878     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02762-08     Document Type: Article

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