Structural profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 6018-6024

  Blaas, Nina ^a   Schüürmann, Claudia ^a   Bartke, Nana ^b   Stahl, Bernd ^b   Humpf, Hans Ulrich ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b Danone Research   (Germany)

Author keywords

ESI MS MS; human breast milk; SMase; sphingolipid; sphingomyelin

Indexed keywords

ESI-MS/MS; HUMAN BREAST MILK; SMASE; SPHINGOLIPIDS; SPHINGOMYELIN;

AMIDES; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; MASS SPECTROMETRY; SATURATED FATTY ACIDS; STEARIC ACID; UNSATURATED FATTY ACIDS;

PALMITIC ACID;

SPHINGOMYELIN;

ADULT; ARTICLE; BREAST MILK; CHEMICAL STRUCTURE; CHEMISTRY; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METHODOLOGY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; HUMANS; MILK, HUMAN; MOLECULAR STRUCTURE; SPHINGOMYELINS; TANDEM MASS SPECTROMETRY; YOUNG ADULT;

SPHINGOIDEA;

EID: 79957993445     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200943n     Document Type: Article

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