Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 25, 2007, Pages 10405-10413

  Kaufman, Maya ^a   Wiesman, Zeev ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

Conjugated linolenic acid (CLNA); GC MS; MALDI TOF MS; Phytosterols; Pomegranate oil; Punicic acid; Triacylglycerol (TAG)

Indexed keywords

FATTY ACID; LINOLENIC ACID; PHYTOSTEROL; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FRUIT; MASS SPECTROMETRY; POMEGRANATE;

ALPHA-LINOLENIC ACID; FATTY ACIDS; FRUIT; PHYTOSTEROLS; PLANT OILS; PUNICACEAE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRIGLYCERIDES;

GLYCINE MAX; LYTHRACEAE; PUNICA GRANATUM;

EID: 38049077423     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072741q     Document Type: Article

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