Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 833, Issue 1, 2006, Pages 101-108

  Picariello, Gianluca ^a   De Martino, Alessandra ^a,b   Mamone, Gianfranco ^a   Ferranti, Pasquale ^a,b   Addeo, Francesco ^a,b   Faccia, Michele ^c   SpagnaMusso, Salvatore ^b   Di Luccia, Aldo ^c  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

MALDI ToF fingerprinting; Sarcoplasmic proteins; Two dimensional AUT PAGE SDS PAGE

Indexed keywords

ACETIC ACID; ELECTROPHORESIS; ENZYMES; HYDROPHOBICITY; MOLECULAR WEIGHT; MUSCLE;

MALDI-TOF FINGERPRINTING; SARCOPLASMIC PROTEINS; TWO-DIMENSIONAL AUT-PAGE/SDS-PAGE;

PROTEINS;

ACETIC ACID; MOLECULAR MARKER; PROTEIN; UREA; WATER;

AMINO ACID SEQUENCE; CONFERENCE PAPER; DNA FINGERPRINTING; ELECTROPHORETIC MOBILITY; ENZYME ACTIVITY; HYDROPHOBICITY; ISOELECTRIC POINT; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEOMICS; REVERSED PHASE LIQUID CHROMATOGRAPHY; SARCOPLASMIC RETICULUM; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HUMANS; MUSCLE PROTEINS; PROTEOMICS; SARCOPLASMIC RETICULUM; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 33644914704     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2006.01.024     Document Type: Conference Paper

References (23)

1. R. Lametsch, and E. Bendixen J. Agric. Food Chem. 49 2001 4531
2. R. Lametsch, P. Roepstor, and E. Bendixen J. Agric. Food Chem. 50 2002 5508
3. M. Koohmaraie, G. Whipple, D.H. Kretchmar, J.D. Crouse, and H.J. Mersemann J. Anim. Sci. 69 1991 617
4. M. Koohmaraie J. Anim. Sci. 70 1992 3697
5. F. Toldrà, and D.J. Etherington Meat Sci. 23 1988 1
6. F. Toldrà, E. Rico, and J. Flores J. Sci. Food Agric. 62 1993 157
7. K. Molly, D. Demeyer, G. Johansson, M. Raemakers, M. Ghistelinck, and I. Geenen Food Chem. 59 1997 539
8. R.G. Taylor, G.H. Geesink, V.F. Thompson, M. Koohmaraie, and D.E. Goll J. Anim. Sci. 73 1995 1351
9. I.H. Hwang, B.Y. Park, J.H. Kim, S.H. Cho, and J.M. Lee Meat Sci. 69 2005 79
10. S. Fadda, Y. Sanz, G. Vignolo, M.-C. Aristoy, G. Oliver, and F. Toldrá Appl. Environ. Microbiol. 65 1999 578
11. S. Fadda, Y. Sanz, G. Vignolo, M.-C. Aristoy, G. Oliver, and F. Toldrá Appl. Environ. Microbiol. 65 1999 3540
12. D.G. Olson, F.G. Parrish, W.R. Dayton Jr., and D.E. Goll J. Food Sci. 42 1997 117
13. E. Hierro, L. de la Holz, and J.A. Ordóñez J. Agric. Food Chem. 47 1999 1156
14. A.L. Basso, G. Picariello, R. Coppola, P. Tremonte, S. Spagna Musso, and A. Di Luccia J. Food Biochem. 28 2004 195
15. G. Mauriello, A. Casaburi, and F. Villani J. Appl. Microbiol. 92 2002 482
16. A. Di Luccia, G. Picariello, G. Cacace, A. Scaloni, M. Faccia, V. Liuzzi, G. Alviti, and S. Spagna Musso Meat Sci. 69 2005 47
17. S.G. Franklin, and A. Zweidler Nature 266 1977 273
18. W.M. Bonner, M.H. West, and J.D. Stedman Eur. J. Biochem. 109 1980 17
19. J.R. Vanfleteren Anal. Biochem. 177 1989 388
20. P. Scanff, M. Yvon, and J.P. Pelissier J. Chromatogr. 539 1991 425
21. O. Vorm, T. Brian Chait, P. Roepstorff, in: 41th ASMS Conference Proceedings, San Francisco, California, Abstracts 621a-621b, May 31-June 5 1993.
22. S.D. Black, and D.R. Mould Anal. Biochem. 193 1991 72
23. P.G. Sarra, C. Zacconi, and G. Scolari Annals Microb. 54 2004 49