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Rapid Communications in Mass Spectrometry

Volumn 14, Issue 7, 2000, Pages 608-615

Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

(3) Ayorinde, Folahan O a Garvin, Karen a Saeed, Kamal a

a HOWARD UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLATION; DESORPTION; LINOLEIC ACID; MASS SPECTROMETRY; OLIVE OIL; PALMITIC ACID; SATURATED FATTY ACIDS; SOYBEAN OIL; STEARIC ACID;

CANOLA OIL; CASTOR OIL; FATTY ACID COMPOSITION; FATTY ACIDS PROFILES; LINOLEIC; MATRIX; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; OIL PALM; PALM KERNEL OIL; SOAP FORMULATION;

PALM OIL;

EID: 0034107329 PISSN: 09514198 EISSN: None Source Type: Journal
DOI: 10.1002/(SICI)1097-0231(20000415)14:7<608::AID-RCM918>3.0.CO;2-4 Document Type: Article

Times cited : (167)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.