Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry

Proteome Science

Volumn 9, Issue , 2011, Pages

  Dupont, Frances M ^a   Vensel, William H ^a   Tanaka, Charlene K ^a   Hurkman, William J ^a   Altenbach, Susan B ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE INHIBITOR; BETA AMYLASE; COMPLEMENT; CONTIG; ENZYME; FARININ DERIVATIVE; GLIADIN; GLOBULIN; GLUCOSE TRANSPORTER; GLUTENIN; INHIBITOR OF DIFFERENTIATION PROTEIN; OMEGA GLIADIN; PEPTIDE; PROLINE; PROTEINASE; PROTEINASE INHIBITOR; PROTEOME; PURININ DERIVATIVE; SERINE PROTEINASE INHIBITOR; TRITICIN DERIVATIVE; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ARTICLE; CULTIVAR; DIGESTION; FLOUR; GENE EXPRESSION; GENE SEQUENCE; GENOME; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN ANALYSIS; QUANTITATIVE ANALYSIS; SPRING WHEAT; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL ELECTROPHORESIS; WHEAT; WHEAT FLOUR;

TRITICUM AESTIVUM;

EID: 79751524014     PISSN: None     EISSN: 14775956     Source Type: Journal    
DOI: 10.1186/1477-5956-9-10     Document Type: Article

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