HPLC-APCI analysis of triacylglycerols in milk fat from different sources

European Journal of Lipid Science and Technology

Volumn 113, Issue 2, 2011, Pages 197-207

  Gastaldi, Daniela ^a   Medana, Claudio ^a   Giancotti, Valeria ^a   Aigotti, Riccardo ^a   Dal Bello, Federica ^a   Baiocchi, Claudio ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

DHA; Fatty acids; HPLC MS; Milk; TAG

Indexed keywords

CAPRA HIRCUS;

EID: 79551718498     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000068     Document Type: Article

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