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Volumn 44, Issue 12, 2009, Pages 1709-1723

Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat

Author keywords

High molecular weight glutenin subunits; Low molecular weight glutenin subunits; MALDI TOF MS; NanoLC MS MS; Wheat

Indexed keywords

ANALYTICAL APPROACH; COMPREHENSIVE ANALYSIS; DNA DATABASE; DURUM WHEATS; GLUTENIN; HIGH MOLECULAR WEIGHT; HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; IDENTIFICATION OF PROTEINS; LOW LEVEL; LOW MOLECULAR WEIGHT; LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; LYSINE RESIDUES; MALDI TOF MS; MATRIX-ASSISTED LASER DESORPTION/IONIZATION TIME-OF-FLIGHT; NANO LIQUID CHROMATOGRAPHY; NANOLC-MS/MS; PROTEOMES; PROTEOMIC APPROACHES; SEQUENCE SIMILARITY; TRITICUM; TRYPTIC PEPTIDES; TWO-DIMENSIONAL GEL ELECTROPHORESIS; WHEAT QUALITY;

EID: 72449201048     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.1680     Document Type: Article
Times cited : (55)

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