Carbohydrate structural analysis of wheat flour arabinogalactan protein

Carbohydrate Research

Volumn 345, Issue 18, 2010, Pages 2648-2656

  Tryfona, Theodora ^a   Liang, Hui Chung ^a   Kotake, Toshihisa ^b   Kaneko, Satoshi ^c   Marsh, Justin ^d   Ichinose, Hitomi ^c   Lovegrove, Alison ^d   Tsumuraya, Yoichi ^b   Shewry, Peter R ^d   Stephens, Elaine ^a   Dupree, Paul ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b SAITAMA UNIVERSITY   (Japan)

^c FOOD RESEARCH INSTITUTE   (Japan)

^d ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

AG hydrolytic enzymes; Arabinogalactan protein (AGP); Arabinopyranose; MALDI CID; Wheat flour

Indexed keywords

ARABINOGALACTAN-PROTEIN; ARABINOPYRANOSE; HYDROLYTIC ENZYME; MALDI-CID; WHEAT FLOURS;

CATALYSTS; DESORPTION; ELECTROPHORESIS; ENZYMES; MASS SPECTROMETRY; STRUCTURAL ANALYSIS;

CARBOHYDRATES;

ARABINOGALACTAN; GLUCURONOSYLTRANSFERASE; OLIGOSACCHARIDE;

ARTICLE; CARBOHYDRATE ANALYSIS; COLLISIONALLY ACTIVATED DISSOCIATION; ENZYME DEGRADATION; GEL ELECTROPHORESIS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; POLYSACCHARIDE ANALYSIS BY CARBOHYDRATE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN STRUCTURE;

FLOUR; MOLECULAR STRUCTURE; MUCOPROTEINS; PLANT PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TANDEM MASS SPECTROMETRY; TRITICUM;

TRITICUM AESTIVUM;

EID: 78649329362     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2010.09.018     Document Type: Article

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