The identification of mono-, di-, tri-, and tetragalactosyl-diacylglycerols and their natural estolides in oat kernels

Lipids

Volumn 43, Issue 6, 2008, Pages 533-548

  Moreau, Robert A ^a,d   Doehlert, Douglas C ^b   Welti, Ruth ^c   Isaac, Giorgis ^c   Roth, Mary ^c   Tamura, Pamela ^c   Nuñez, Alberto ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

^d U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Digalactosyldiacylglycerol; Estolides; Galactolipid; Mass spectrometry; Oat kernels; Tetragalactosyldiacylglycerol; Trigalactosyldiacylglycerol

Indexed keywords

DIGALACTOSYLDIGLYCERIDE; GALACTOLIPID; GLYCEROL DERIVATIVE; MONOGALACTOSYLDIACYLGLYEROL; TETRAGALACTOSYLDIACYLGLYCEROL; TRIGALACTOSYLDIACYLGLYCEROL;

ARTICLE; CHEMICAL STRUCTURE; ELECTROSPRAY; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OAT; TANDEM MASS SPECTROMETRY;

ATMOSPHERIC PRESSURE; AVENA SATIVA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGLYCERIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 49349114712     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-008-3181-6     Document Type: Article

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