Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers

International Journal of Food Microbiology

Volumn 142, Issue 1-2, 2010, Pages 120-131

  Ercolini, Danilo ^a   Casaburi, Annalisa ^a   Nasi, Antonella ^a   Ferrocino, Ilario ^a   Di Monaco, Rossella ^a   Ferranti, Pasquale ^a   Mauriello, Gianluigi ^a   Villani, Francesco ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Iron dependency; Lipolytic activity; Meat spoilage; Metabolic diversity; Proteolytic activity; Pseudomonas biotype diversity; Pseudomonas fragi; Volatile metabolites release

Indexed keywords

1 OCTEN 3 OL; 2 PENTYLFURANE; 3 OCTANONE; 4 METHYLTHIOPHENOL; CITRIC ACID; ESTER DERIVATIVE; ETHYLDECANOIC ACID; ETHYLHEXANOIC ACID; ETHYLNONENOIC ACID; ETHYLOCTANOIC ACID; FERROUS CHLORIDE; HEMOGLOBIN; MYOGLOBIN; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; BEEF; CULTURE MEDIUM; FOOD SPOILAGE; LIPOLYSIS; MASS FRAGMENTOGRAPHY; MEAT; MOLECULAR TYPING; NONHUMAN; PROTEIN DEGRADATION; PSEUDOMONAS FRAGI; SARCOPLASM;

ANIMALS; CATTLE; CHICKENS; FOOD CONTAMINATION; MEAT; MOLECULAR SEQUENCE DATA; PHYLOGENY; PSEUDOMONAS FRAGI; SWINE; VOLATILE ORGANIC COMPOUNDS;

PSEUDOMONAS; PSEUDOMONAS FRAGI;

EID: 77955663846     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.06.012     Document Type: Article

References (55)

1. Adelowo O.O., Alagbe S.O., Ayandele A.A. Time-dependent stability of used engine oil degradation by cultures of Pseudomonas fragi and Achromobacter aerogenes. African Journal of Biotechnology 2006, 5:2476-2479.
2. Alford J.A., Pierce D.A., Suggs F.G. Activity of microbial lipases on natural fats and synthetic triglycerides. Journal of Lipid Research 1964, 5:390-394.
3. Arnaut-Rollier I., De Zutter L., Van Hoof J. Identities of the Pseudomonas spp. in flora from chilled chicken. International Journal of Food Microbiology 1999, 48:87-96.
4. Borch E., Kant-Muermans M.-L., Blixt Y. Bacterial spoilage of meat and cured meat product. International Journal of Food Microbiology 1996, 33:103-120.
5. Calkins C.R., Hodgen J.M. A fresh look at meat flavour. Meat Science 2007, 77:63-80.
6. Champomier-Vergès M.-C., Stintzi A., Meyer J.-M. Acquisition of iron by the non-siderophore-producing Pseudomonas fragi. Microbiology 1996, 142:1191-1199.
7. Chinivasagam H.N., Bremner H.A., Wood A.F., Nottingham S.M. Volatile components associated with bacterial spoilage of tropical prawns. International Journal of Food Microbiology 1998, 42:45-55.
8. Cormier F., Raymond Y., Champagne C.P., Morin A. Analysis of odor-active volatiles from Pseudomonas fragi grown in milk. Journal of Agricultural and Food Chemistry 1991, 39:159-161.
9. Dainty R.H., Mackey B.M. The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes. The Journal of Applied Bacteriology 1992, 73:103S-114S.
10. Di Maro E., Ercolini D., Coppola S. Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape. International Journal of Food Microbiology 2007, 117:201-210.
11. Dufour D., Nicodeme M., Periin C., Driou A., Brusseaux E., Humbert G., Gaillard J.L., Dary A. Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease by one of them. International Journal of Food Microbiology 2008, 125:188-196.
12. Edwards R.A., Dainty R.H., Hibbard C.M. Volatile compounds produced by meat pseudomonads and related reference strains during growth on beef stored in air at chill temperatures. The Journal of Applied Bacteriology 1987, 62:403-412.
13. Ercolini D., Russo F., Torrieri E., Masi P., Villani F. Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions. Applied and Environmental Microbiology 2006, 72:4663-4671.
14. Ercolini D., Russo F., Blaiotta G., Pepe O., Mauriello G., Villani F. Simultaneous detection of Pseudomonas fragi, P. lundensis and P. putida from meat by a multiplex PCR assay targeting the carA gene. Applied and Environmental Microbiology 2007, 73:2354-2359.
15. Ercolini D., Frisso G., Mauriello G., Salvatore F., Coppola S. Microbial diversity in Natural Whey Cultures for the production of Caciocavallo Silano PDO cheese. International Journal of Food Microbiology 2008, 124:164-170.
16. Ercolini D., Russo F., Nasi A., Ferranti P., Villani F. Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef. Applied and Environmental Microbiology 2009, 75:1990-2001.
17. Ercolini D., Russo F., Ferrocino I., Villani F. Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk. Food Microbiology 2009, 26:228-231.
18. Ferrocino I., Ercolini D., Villani F., Moorhead S.M., Griffiths M.W. Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecules. Journal of Food Protection 2009, 72:2597-2601.
19. Fonchy E., Morin A., Rodrigue N., Müller B., Chalier P. Effect of growth temperature on hydrolytic and esterifying activities from Pseudomonas fragi CRDA 037 grown on whey. Applied and Environmental Microbiology 1999, 65:3114-3120.
20. Gram L., Ravn L., Rasch M., Bruhn J.B., Christensen A.B., Givskov M. Food spoilage-interactions between food spoilage bacteria. International Journal of Food Microbiology 2002, 78:79-97.
21. Huis in't Veld J.H.J. Microbial and biochemical spoilage of foods: an overview. International Journal of Food Microbiology 1996, 33:1-18.
22. Imamura S., Ueda S., Mizugaki M., Kawaguchi A. Purification of the multienzyme complex for fatty acid oxidation from Pseudomonas fragi and reconstitution of the fatty acid oxidation system. Journal of Biochemistry 1990, 107:184-189.
23. Immanuel G., Palanichamy E., Jebadhas A., Iyapparaj P., Palavesam A. Investigation of lipase production by milk isolate Serratia rubidaea. Food Technology and Biotechnology 2008, 46:60-65.
24. Jackson T.C., Acuff G.R., Dickson J.S. Meat, poultry and seafood. Food Microbiology: Fundamentals and Frontiers 1997, 83-100. ASM Press, Washington DC. M.P. Doyle, T.J. Beuchat (Eds.).
25. Jayaraman A., Sun A.K., Wood T.K. Characterization of axenic Pseudomonas fragi and Escherichia coli biofilms that inhibit corrosion of SAE 1018 steel. Journal of Applied Microbiology 1998, 84:485-492.
26. Labadie J. Consequences of packaging on bacterial growth. Meat is an ecological niche. Meat Science 1999, 52:299-305.
27. Lamer S., Leblanc D., Morin A., Kermasha S. Biogeneration of ethyl valerate by whole cells of Pseudomonas fragi CRDA 037 in aqueous medium. Biotechnology Techniques 1996, 10:475-478.
28. Larrouture-Thyveirat C.M., Pepin M., Leroy-Sétrin S., Montel M.C. Effect of Carnobacterium piscicola on aroma formation in sausage mince. Meat Science 2003, 63:423-426.
29. Lawless H.T. Descriptive analysis of complex odors: reality, model or illusion?. Food Quality and Preference 1999, 10:325-332.
30. Marchand S., Heylen K., Messens W., Coudijzer K., De Vos P., Dewettinck K., Herman L., De Block J., Heyndrickx M. Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant meat spoilers isolated from Belgian raw milk samples. Environmental Microbiology 2009, 11:467-482.
31. Marchand S., Vandriesche G., Coorevits A., Coudijzer K., De Jonghe V., Dewettinck K., De Vos P., Devreese B., Heyndrickx M., De Block J. Heterogeneity of heat-resistant proteases from milk Pseudomonas species. International Journal of Food Microbiology 2009, 133:68-77.
32. Marmur J. A procedure for the isolation of deoxyribonucleic acid from microorganisms. Journal of Molecular Biology 1961, 3:208-218.
33. Mauriello G., Casaburi A., Villani F. Proteolytic activity of Staphylococcus xylosus strains on pork myofibrillar and sarcoplasmic proteins and use of selected strains in the production of "Naples type" salami. Journal of Applied Microbiology 2002, 92:482-490.
34. Meyer J.M., Abdallah M.A. The fluorescent pigment of Pseudomonas fluorescens: biosynthesis, purification and physicochemical properties. Journal of General Microbiology 1978, 107:319-328.
35. Montel M.-C., Masson F., Talon R. Bacterial role in flavour development. Meat Science 1998, 49:S111-S123.
36. Montgomery J.L., Parrish F.C.J., Olson D.G., Dickson J.S., Niebuhr S. Storage and packaging effects on sensory and color characteristics of ground beef. Meat Science 2003, 64:357-363.
37. Morales P., Fernandez-Garcia E., Nunez M. Volatile compounds produced in cheese by Pseudomonas strains of dairy origin belonging to six different species. Journal of Agricultural and Food Chemistry 2005, 53:6835-6843.
38. Morales P., Fernandez-Garcia E., Nunez M. Production of volatile compounds in cheese by P. fragi strains of dairy origin. Journal of Food Protection 2005, 68:1399-1407.
39. Nishio T., Chikano T., Kamimura M. Substrate specificity and mode of action of lipase produced by Pseudomonas fragi 22.39B. Agricultural and Biological Chemistry 1987, 15:2525-2529.
40. Pabai F., Kermasha S., Morin A. Lipase from Pseudomonas fragi CRDA323 - partial purification and interesterification of butter fat. Applied Microbiology and Biotechnology 1995, 43:42-51.
41. Pereira J.N., Morgan M.E. Nutrition and physiology of Pseudomonas fragi. Journal of Bacteriology 1957, 74:710-713.
42. Raymond Y., Morin A., Cormier F., Champagne C.P., Dubeau H. Physical factors influencing the production of strawberry aroma by Pseudomonas fragi grown in skim milk. Biotechnology Letters 1990, 12:931-936.
43. Reddy C.M., Bills D.D., Lindsay R.C., Libbey L.M. Ester production by Pseudomonas fragi. I. Identification and quantification of some esters produced in milk cultures. Journal of Dairy Science 1968, 51:656-659.
44. Reddy C.M., Lindsay R.C., Bills D.D. Ester production by Pseudomonas fragi. III. Synergistic flavor interaction of esters at subthreshold concentrations. Journal of Dairy Science 1969, 52:1198-1201.
45. Ross C.F. Sensory science at the human-machine interface. Trends in Food Science and Technology 2009, 20:63-72.
46. Sato S., Imamura S., Ozeki Y., Kawaguchi A. Induction of enzymes involved in fatty acid ß-oxidation in Pseudomonas fragi B-0771 cells grown in media supplemented with fatty acid. Journal of Biochemistry 1992, 111:16-19.
47. Selvakumar G., Joshi P., Nazim S., Mishra P.K., Bisht J.K., Gupta H.S. Phosphate solubilization and growth promotion by Pseudomonas fragi CS11RH1 (MTCC 8984), a psychrotolerant bacterium isolated from a high altitude Himalayan rhizosphere. Biologia 2009, 64:239-245.
48. Stivarius M.R., Pohlman F.W., McElyea K.S., Apple J.K. Microbial, instrumental color and sensory color and odor characteristics of ground beef produced from beef trimmings treated with ozone or chlorine dioxide. Meat Science 2002, 60:299-305.
49. Tran C.H., Crout D.H.G. Hydrolytic enzymes in the synthesis of carba-sugars: application of the lipase from Pseudomonas fragi. Journal of the Chemical Society Perkin Transactions 1998, 1:1065-1068.
50. Vauterin L., Vauterin P. Computer-aided objective comparison of electrophoretic patterns for grouping and identification of microorganisms. European Microbiology 1992, 1:37-41.
51. Versalovic J., Koeuth T., Lupski J.R. Distribution of repetitive DNA sequences in eubacteria and application to fingerprinting of bacterial genomes. Nucleic Acids Research 1991, 19:6823-6831.
52. Versalovic J., Schneider M., de Bruijn F.J., Lupski J.R. Genomic fingerprinting of bacteria using repetitive sequence based PCR (rep-PCR). Methods in Molecular and Cellular Biology 1994, 5:25-40.
53. Villani F., Casaburi A., Pennacchia C., Filosa L., Russo F., Ercolini D. Study of the microbial ecology of the "Soppressata of Vallo di Diano", a traditional dry fermented sausage from Southern Italy, and in vitro and in situ selection of autochthonous starter cultures. Applied and Environmental Microbiology 2007, 73:5453-5463.
54. Wiedmann M., Weilmeier D., Dineen S.S., Ralyea R., Boor K.J. Molecular and phenotypic characterization of Pseudomonas spp. isolated from milk. Applied and Environmental Microbiology 2000, 66:2085-2095.
55. Zwietering M.H., Jongerburger I., Rombouts F.M., Van't Riet K. Modeling of the bacterial growth curve. Applied and Environmental Microbiology 1990, 56:1875-1881.