Effects of sheep α(s1)-casein CC, CD and DD genotypes on milk composition and cheesemaking properties

Journal of Dairy Research

Volumn 66, Issue 3, 1999, Pages 409-419

  Pirisi, Antonio ^a   Piredda, Giovanni ^a   Papoff, Claudio M ^b   Di Salvo, Riccardo ^a   Pintus, Salvatore ^a   Garro, Giuseppina ^c   Ferranti, Pasquale ^c   Chianese, Lina ^c  

^a Istituto Zootecnico e Caseario per la Sardegna   (Italy)

^b UNIVERSITY OF SASSARI   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CASEIN; CHEESEMAKING; ELECTROPHORESIS; GENOTYPE; MILK;

ANIMALS; CASEINS; CHEESE; CHEMISTRY, PHYSICAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; GENOTYPE; IMMUNOBLOTTING; ISOELECTRIC FOCUSING; MASS SPECTROMETRY; MICELLES; MILK; PARTICLE SIZE; SHEEP;

OVIS; OVIS ARIES;

EID: 0033178923     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029999003635     Document Type: Article

References (40)

1. ASCHAFFENBURG, R. & DREWRY, J. 1959 New procedure for the routine determination of the various non-casein proteins of milk. Proceedings, 15th International Dairy Congress, London 3 1631-1637
2. BARILLET, F., MAHÉ, M. F., PELLEGRINI, O., GROSCLAUDE, F. & BERNARD, S. 1993 [Genetic polymorphism of milk proteins in the French Lacaune breed.] Hungarian Journal of Animal Production (Suppl. 1) 199-207 (International Symposium on Machine Milking of Small Ruminants 5)
3. BOLLA, P., CAROLI, A., MEZZELANI, A., RIZZI, R., PAGNACCO, G., FRAGHY, A. & CASU, S. 1989 Milk protein markers and production in sheep. Animal Genetics 1 78-79
4. CARDENAS, R., DUBOZ, G. & GRAPPIN, R. 1991 [Study of the whole manufacturing process in the laboratory.] Process 1063 28-31
5. s1-casein variants in goat milk. International Dairy Federation Bulletin no. 9702 259-267 (Proceedings, International Dairy Federation Seminar 'Milk Protein Polymorphism II', Palmerston North)
6. s1-casein variants in ovine milk. Journal of Dairy Research 63 49-59
7. CHIANESE, L., MAURIELLO, R., MOIO, L., INTORCIA, N. & ADDEO, F. 1992 Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques. Journal of Dairy Research 59 39-47
8. CHIANESE, L., MAURIELLO, R., MOIO, L., INTORCIA, N., CAMPUS, R. & ADDEO, F. 1990 [Casein characterization in the Sarda ovine breed.] Proceedings, XLIVth S. I. S. Vet. (Italian Veterinary Science Society) National Congress, Stresa 44 1701-1704
9. CHIOFALO, L., MICARI, P. & STURNIOLO, G. 1982 [Polymorphism of milk proteins in Sicilian sheep.] Zootecnica e Nutrizione Animale 8 263-268
10. ERHARDT, G. 1989 Evidence for a third allele at the β-lactoglobulin locus of sheep milk and its occurrence in different breeds. Animal Genetics 20 197-204
11. s1-casein. European Journal of Biochemistry 249 1-7
12. s1-casein. Journal of Agricultural and Food Chemistry 46 411-416
13. FERRANTI, P., MALORNI, A., MARINO, G., PUCCI, P., GOODWIN, G. H., MANFIOLETTI, G. & GIANCOTTI, V. 1992 Mass spectrometric analysis of the HMGY protein from Lewis lung carcinoma: identification of phosphorylation sites. Journal of Biological Chemistry 267 22 486-22 489
14. s1-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D. Journal of Dairy Research 62 281-296
15. GRIPON, J.-C., DESMAZEAUD, M. J., LE BARS, D. & BERGÈRE, J.-L. 1975 [Role of microorganisms and their enzymes in cheese ripening. II. Effect of commercial rennet.] Lait 55 502-516
16. s1-casein in goat milk, its effects and development.] INRA Productions Animales 7 3-19
17. HILL, J. P. & PATERSON, G. R. 1994 The variation in milk composition from individual β-lactoglobulin AA and BB phenotype cows. Proceedings of the New Zealand Society of Animal Production 54 293-295
18. HORNE, D.S., BANKS, J. M. & MUIR, D. D. 1997 Genetic polymorphism of bovine κ-casein: effects on renneting and cheese yield. International Dairy Federation Bulletin no. 9702 162-171 (Proceedings, International Dairy Federation Seminar 'Milk Protein Polymorphism II', Palmerston North)
19. HORNE, D. S. & DAVIDSON, C. M. 1993 Direct observation of decrease in size of casein micelles during the initial stages of renneting of skim milk. International Dairy Journal 3 61-71
20. INTERNATIONAL DAIRY FEDERATION 1982 Cheese and Processed Cheese. Determination of the total solids content. Reference method. Brussels : IDF (FIL-IDF Standard no. 4A)
21. INTERNATIONAL DAIRY FEDERATION 1987 Milk, cream and evaporated milk. Determination of the total solids content. Brussels: IDF (FIL-IDF Standard no. 21B)
22. INTERNATIONAL DAIRY FEDERATION 1990 Milk. Determination of total phosphorus content. Spectrometric method. Brussels: IDF (FIL-IDF Standard no. 42B)
23. s2 genetic variants. Lait 72 235-247
24. KING, J. B. W. 1967 [The caseins of sheep's milk.] In Polymorphisme Biochimique des Animaux, pp. 427-431. Paris: INRA (European Conference on Animal Blood Groups and Biochemical Polymorphisms no. 10, 1966)
25. LAURENT, F., COOMANS, D., GARDEUR, J. N. & VIGNON, B. 1992 [Nitrogen composition and technological properties of cows' milk in relation to type and level of concentrate supplementation.] Lait 72 175-183
26. s1-casein transcripts. Structural organization of the relevant gene. Journal of Biological Chemistry 267 6147-6157
27. LÓPEZ-GÁLVEZ, G., RAMOS, M., MARTÍN-ALVAREZ, P. J. & JUÁREZ, M. 1994 Influence of milk protein polymorphism on cheese producing ability in the milk of Manchega breed ewes. Proceedings, International Dairy Federation Seminar 'Cheese Yield and Factors Affecting its Control', Cork, 1993 167-173
28. MARIANI, P., LOSI, G., RUSSO, V., CASTAGNETTI, G. B., GRAZIA, L., MORINI, D. & FOSSA, E. 1976 [Cheesemaking assays with milks containing κ-A and κ-B variants for Parmigiano-Reggiano cheese production.] Scienza e Tecnica Lattiero-Casearia 27 208-227
29. MAUBOIS, J.-L. & MOCQUOT, G. 1967 [How to standardize TS of the cheese batches for comparing the relative yield obtained from cheese milk.] Revue Laitière Française no. 239 15-18
30. s1-casein D variant in Sarda breed. International Dairy Federation Bulletin no. 9702 308-310 (Proceedings, International Dairy Federation Seminar 'Milk Protein Polymorphism II', Palmerston North)
31. PIERRE, A., MICHEL, F. & LE GEAËT, Y. 1995 Variation in size of goat milk casein micelles related to casein genotype. Lait 75 489-502
32. PIREDDA, G., DI SALVO, R. & CHIANESE, L. 1992 [Simultaneous phenotyping of ewes milk proteins by isoelectric focusing.] Proceedings, XLIVIth S. I. S. Vet. (Italian Veterinary Science Society) National Congress, Venezia 46 1891-1895
33. s1-casein genotype on the physicochemical and lactodynamographic characteristics of milk.] Scienza e Tecnica Lattiero-Casearia 44 135-143
34. s1-casein synthesis. International Dairy Journal 4 329-345
35. RECIO, I., FERNÁNDEZ-FOURNIER, A., MARTÍN-ALVAREZ, P. J. & RAMOS, M. 1997 β-Lactoglobulin polymorphism in the ovine breed: influence on cheesemaking properties and milk composition. Lait 77 259-265
36. REMEUF, F. 1993 [Influence of genetic polymorphism of caprine α-casein on physicochemical and technological characteristics of goats' milk.] Lait 73 549-557
37. REMEUF, F., LENOIR, J. & DUBY, C. 1989 [A study of the relations between physicochemical characteristics of goat milks and their renneting properties.] Lait 69 499-518
38. RICORDEAU, G. & MOCQUOT, G. 1967 [Influence of seasonal variations in goats' milk composition on cheese yield. Practical consequences for selection.] Annales de Zootechnie 16 165-181
39. ROWLAND, S. J. 1938 The determination of the nitrogen distribution in milk. Journal of Dairy Research 9 42-46
40. ROSSO, V., DAVOLI, R. & MIGLIORI, L. 1981 [Genetic polymorphism of milk proteins in Massa and Sardinian ewes.] Zootecnica e Nutrizione Animale 7 421-428