메뉴 건너뛰기




Volumn 97, Issue , 2007, Pages 162-179

Antioxidants in the Mediterranean diets: An update

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT;

EID: 39049184502     PISSN: 00842230     EISSN: 16623975     Source Type: Book Series    
DOI: 10.1159/000097915     Document Type: Review
Times cited : (17)

References (171)
  • 1
    • 0038310626 scopus 로고    scopus 로고
    • Adherence to a Mediterranean diet and survival in a Greek population
    • Trichopoulou A, Costacou T, Bamia C, Trichopoulos D: Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 2003;348:2599-2608.
    • (2003) N Engl J Med , vol.348 , pp. 2599-2608
    • Trichopoulou, A.1    Costacou, T.2    Bamia, C.3    Trichopoulos, D.4
  • 2
    • 0026701521 scopus 로고
    • Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
    • Block G, Patterson B, Subar A: Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr Cancer 1992;18:1-29.
    • (1992) Nutr Cancer , vol.18 , pp. 1-29
    • Block, G.1    Patterson, B.2    Subar, A.3
  • 3
    • 0028334614 scopus 로고
    • A comparison of antioxidant status and free radical peroxidation of plasma lipoproteins in healthy young persons from Naples and Bristol
    • Parfitt VJ, Rubba P, Bolton C, Marotta G, Hartog M, Mancini M: A comparison of antioxidant status and free radical peroxidation of plasma lipoproteins in healthy young persons from Naples and Bristol. Eur Heart J 1994;15:871-876.
    • (1994) Eur Heart J , vol.15 , pp. 871-876
    • Parfitt, V.J.1    Rubba, P.2    Bolton, C.3    Marotta, G.4    Hartog, M.5    Mancini, M.6
  • 4
    • 0031996717 scopus 로고    scopus 로고
    • Free radicals, oxidative stress, and antioxidants human health and disease
    • Aruoma OI: Free radicals, oxidative stress, and antioxidants human health and disease. JAOCS 1998;75:199-212.
    • (1998) JAOCS , vol.75 , pp. 199-212
    • Aruoma, O.I.1
  • 5
    • 0029824431 scopus 로고    scopus 로고
    • Antioxidants in human health and disease
    • Halliwell B: Antioxidants in human health and disease. Annu Rev Nutr 1996;16:33-50.
    • (1996) Annu Rev Nutr , vol.16 , pp. 33-50
    • Halliwell, B.1
  • 6
    • 0034683043 scopus 로고    scopus 로고
    • Diet and prevention of coronary heart disease: The potential role of phytochemicals
    • Visioli F, Borsani L, Galli C: Diet and prevention of coronary heart disease: the potential role of phytochemicals. Cardiovasc Res 2000;47:419-425.
    • (2000) Cardiovasc Res , vol.47 , pp. 419-425
    • Visioli, F.1    Borsani, L.2    Galli, C.3
  • 7
    • 23844525962 scopus 로고    scopus 로고
    • Understanding local Mediterranean diets: A multidisciplinary pharmacological and ethnobotanical approach
    • The Local Food Consortium
    • The Local Food Consortium: Understanding local Mediterranean diets: a multidisciplinary pharmacological and ethnobotanical approach. Pharmacol Res 2005;52:353-366.
    • (2005) Pharmacol Res , vol.52 , pp. 353-366
  • 8
    • 0027171266 scopus 로고
    • Oxidants, antioxidants, and the degenerative diseases of aging
    • Ames BN, Shigenaga MK, Hagen TM: Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci USA 1993;90:7915-7922.
    • (1993) Proc Natl Acad Sci USA , vol.90 , pp. 7915-7922
    • Ames, B.N.1    Shigenaga, M.K.2    Hagen, T.M.3
  • 10
    • 0037298781 scopus 로고    scopus 로고
    • Redox-sensitive mechanisms of phytochemical-mediated inhibition of cancer cell proliferation (review)
    • Loo G: Redox-sensitive mechanisms of phytochemical-mediated inhibition of cancer cell proliferation (review). J Nutr Biochem 2003;14:64-73.
    • (2003) J Nutr Biochem , vol.14 , pp. 64-73
    • Loo, G.1
  • 11
    • 0035906343 scopus 로고    scopus 로고
    • DNA damage from micronutrient deficiencies is likely to be a major cause of cancer
    • Ames BN: DNA damage from micronutrient deficiencies is likely to be a major cause of cancer. Mutat Res 2001;475:7-20.
    • (2001) Mutat Res , vol.475 , pp. 7-20
    • Ames, B.N.1
  • 12
    • 0036634864 scopus 로고    scopus 로고
    • Vitamin C matters: Increased oxidative stress in cultured human aortic endothelial cells without supplemental ascorbic acid
    • Smith AR, Visioli F, Hagen TM: Vitamin C matters: increased oxidative stress in cultured human aortic endothelial cells without supplemental ascorbic acid. Faseb J 2002;16:1102-1104.
    • (2002) Faseb J , vol.16 , pp. 1102-1104
    • Smith, A.R.1    Visioli, F.2    Hagen, T.M.3
  • 13
    • 0037430971 scopus 로고    scopus 로고
    • Oxidative stress in cell culture: An under-appreciated problem?
    • Halliwell B: Oxidative stress in cell culture: an under-appreciated problem? FEBS Lett 2003;540: 3-6.
    • (2003) FEBS Lett , vol.540 , pp. 3-6
    • Halliwell, B.1
  • 14
    • 0033153244 scopus 로고    scopus 로고
    • The ambivalence of vitamin E in atherogenesis
    • Stocker R: The ambivalence of vitamin E in atherogenesis. Trends Biochem Sci 1999;24:219-223.
    • (1999) Trends Biochem Sci , vol.24 , pp. 219-223
    • Stocker, R.1
  • 16
    • 0031418680 scopus 로고    scopus 로고
    • Inhibition of 2-amino-3-methylimidazo[4,5-f]quinoline-DNA adducts by indole-3-carbinol: Dose-response studies in the rat colon
    • Xu M, Schut HA, Bjeldanes LF, Williams DE, Bailey GS, Dashwood RH: Inhibition of 2-amino-3-methylimidazo[4,5-f]quinoline-DNA adducts by indole-3-carbinol: dose-response studies in the rat colon. Carcinogenesis 1997;18:2149-2153.
    • (1997) Carcinogenesis , vol.18 , pp. 2149-2153
    • Xu, M.1    Schut, H.A.2    Bjeldanes, L.F.3    Williams, D.E.4    Bailey, G.S.5    Dashwood, R.H.6
  • 18
    • 0036490691 scopus 로고    scopus 로고
    • The role of carotenoids in human health
    • Johnson EJ: The role of carotenoids in human health. Nutr Clin Care 2002;5:56-65.
    • (2002) Nutr Clin Care , vol.5 , pp. 56-65
    • Johnson, E.J.1
  • 19
    • 0141988903 scopus 로고    scopus 로고
    • Synthetic and tomato-based lycopene have identical bioavailability in humans
    • Hoppe PP, Kramer K, van den Berg H, Steenge G, van Vliet T: Synthetic and tomato-based lycopene have identical bioavailability in humans. Eur J Nutr 2003;42:272-278.
    • (2003) Eur J Nutr , vol.42 , pp. 272-278
    • Hoppe, P.P.1    Kramer, K.2    van den Berg, H.3    Steenge, G.4    van Vliet, T.5
  • 23
    • 0041886981 scopus 로고    scopus 로고
    • Plasma carotenoids and tocopherols and risk of myocardial infarction in a low-risk population of US male physicians
    • Hak AE, Stampfer MJ, Campos H, Sesso HD, Gaziano JM, Willett W, Ma J: Plasma carotenoids and tocopherols and risk of myocardial infarction in a low-risk population of US male physicians. Circulation 2003;108:802-807.
    • (2003) Circulation , vol.108 , pp. 802-807
    • Hak, A.E.1    Stampfer, M.J.2    Campos, H.3    Sesso, H.D.4    Gaziano, J.M.5    Willett, W.6    Ma, J.7
  • 24
    • 0030912927 scopus 로고    scopus 로고
    • Association of serum vitamin levels, LDL susceptibility to oxidation, and autoantibodies against MDA-LDL with carotid atherosclerosis: A case-control study. The ARIC Study Investigators. Atherosclerosis Risk in Communities
    • Iribarren C, Folsom AR, Jacobs DR Jr, Gross MD, Belcher JD, Eckfeldt JH: Association of serum vitamin levels, LDL susceptibility to oxidation, and autoantibodies against MDA-LDL with carotid atherosclerosis: a case-control study. The ARIC Study Investigators. Atherosclerosis Risk in Communities. Arterioscler Thromb Vasc Biol 1997;17:1171-1177.
    • (1997) Arterioscler Thromb Vasc Biol , vol.17 , pp. 1171-1177
    • Iribarren, C.1    Folsom, A.R.2    Jacobs Jr, D.R.3    Gross, M.D.4    Belcher, J.D.5    Eckfeldt, J.H.6
  • 25
    • 0031023133 scopus 로고    scopus 로고
    • Combined effects of lipid peroxidation and antioxidant status on carotid atherosclerosis in a population aged 59-71 y: The EVA Study. Etude sur le Vieillisement Arteriel
    • Bonithon-Kopp C, Coudray C, Berr C, Touboul PJ, Feve JM, Favier A, Ducimetiere P: Combined effects of lipid peroxidation and antioxidant status on carotid atherosclerosis in a population aged 59-71 y: The EVA Study. Etude sur le Vieillisement Arteriel. Am J Clin Nutr 1997;65: 121-127.
    • (1997) Am J Clin Nutr , vol.65 , pp. 121-127
    • Bonithon-Kopp, C.1    Coudray, C.2    Berr, C.3    Touboul, P.J.4    Feve, J.M.5    Favier, A.6    Ducimetiere, P.7
  • 27
    • 0031589211 scopus 로고    scopus 로고
    • Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages
    • Fuhrman B, Elis A, Aviram M: Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages. Biochem Biophys Res Commun 1997;233:658-662.
    • (1997) Biochem Biophys Res Commun , vol.233 , pp. 658-662
    • Fuhrman, B.1    Elis, A.2    Aviram, M.3
  • 28
    • 0031752935 scopus 로고    scopus 로고
    • Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer
    • Rao AV, Agarwal S: Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer. Nutr Cancer 1998;31:199-203.
    • (1998) Nutr Cancer , vol.31 , pp. 199-203
    • Rao, A.V.1    Agarwal, S.2
  • 31
    • 0037371535 scopus 로고    scopus 로고
    • The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage
    • Hadley CW, Clinton SK, Schwartz SJ: The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage. J Nutr 2003;133:727-732.
    • (2003) J Nutr , vol.133 , pp. 727-732
    • Hadley, C.W.1    Clinton, S.K.2    Schwartz, S.J.3
  • 32
    • 1842292747 scopus 로고    scopus 로고
    • Lycopene is more bioavailable from tomato paste than from fresh tomatoes
    • Gartner C, Stahl W, Sies H: Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am J Clin Nutr 1997;66:116-122.
    • (1997) Am J Clin Nutr , vol.66 , pp. 116-122
    • Gartner, C.1    Stahl, W.2    Sies, H.3
  • 33
    • 0042521134 scopus 로고    scopus 로고
    • Protective activity of tomato products on in vivo markers of lipid oxidation
    • Visioli F, Riso P, Grande S, Galli C, Porrini M: Protective activity of tomato products on in vivo markers of lipid oxidation. Eur J Nutr 2003;42:201-206.
    • (2003) Eur J Nutr , vol.42 , pp. 201-206
    • Visioli, F.1    Riso, P.2    Grande, S.3    Galli, C.4    Porrini, M.5
  • 34
    • 5744252441 scopus 로고    scopus 로고
    • Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake: Effects on cellular antioxidant protection
    • Riso P, Visioli F, Erba D, Testolin G, Porrini M: Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake: effects on cellular antioxidant protection. Eur J Clin Nutr 2004;58:1350-1358.
    • (2004) Eur J Clin Nutr , vol.58 , pp. 1350-1358
    • Riso, P.1    Visioli, F.2    Erba, D.3    Testolin, G.4    Porrini, M.5
  • 35
    • 14144252555 scopus 로고    scopus 로고
    • Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection
    • Porrini M, Riso P, Brusamolino A, Berti C, Guarnieri S, Visioli F: Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection. Br J Nutr 2005;93:93-99.
    • (2005) Br J Nutr , vol.93 , pp. 93-99
    • Porrini, M.1    Riso, P.2    Brusamolino, A.3    Berti, C.4    Guarnieri, S.5    Visioli, F.6
  • 38
    • 0035656957 scopus 로고    scopus 로고
    • Urinary excretion of olive oil phenols and their metabolites in humans
    • Caruso D, Visioli F, Patelli R, Galli C, Galli G: Urinary excretion of olive oil phenols and their metabolites in humans. Metabolism 2001;50:1426-1428.
    • (2001) Metabolism , vol.50 , pp. 1426-1428
    • Caruso, D.1    Visioli, F.2    Patelli, R.3    Galli, C.4    Galli, G.5
  • 41
    • 0034737452 scopus 로고    scopus 로고
    • Transport mechanism and metabolism of olive oil hydroxytyrosol in CACO-2 cells
    • Manna C, Galletti P, Maisto G, Cucciolla V, D'Angelo S, Zappia V: Transport mechanism and metabolism of olive oil hydroxytyrosol in CACO-2 cells. FEBS Lett 2000;470:341-344.
    • (2000) FEBS Lett , vol.470 , pp. 341-344
    • Manna, C.1    Galletti, P.2    Maisto, G.3    Cucciolla, V.4    D'Angelo, S.5    Zappia, V.6
  • 42
    • 33744794936 scopus 로고    scopus 로고
    • The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation
    • Corona G, Tzounis X, Assunta Dessi M, Deiana M, Debnam ES, Visioli F, Spencer JP: The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation. Free Radic Res 2006;40:647-658.
    • (2006) Free Radic Res , vol.40 , pp. 647-658
    • Corona, G.1    Tzounis, X.2    Assunta Dessi, M.3    Deiana, M.4    Debnam, E.S.5    Visioli, F.6    Spencer, J.P.7
  • 43
    • 0042710935 scopus 로고    scopus 로고
    • Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration
    • Visioli F, Galli C, Grande S, Colonnelli K, Patelli C, Galli G, Caruso D: Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration. J Nutr 2003;133:2612-2615.
    • (2003) J Nutr , vol.133 , pp. 2612-2615
    • Visioli, F.1    Galli, C.2    Grande, S.3    Colonnelli, K.4    Patelli, C.5    Galli, G.6    Caruso, D.7
  • 46
    • 34247521588 scopus 로고    scopus 로고
    • Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil
    • Epub ahead of print
    • Bogani P, Galli C, Villa M, Visioli F: Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil. Atherosclerosis 2006;Epub ahead of print.
    • (2006) Atherosclerosis
    • Bogani, P.1    Galli, C.2    Villa, M.3    Visioli, F.4
  • 47
    • 0034657779 scopus 로고    scopus 로고
    • Metabolic stress in PC12 cells induces the formation of the endogenous dopaminergic neurotoxin, 3,4-dihydroxyphenylacetaldehyde
    • Lamensdorf I, Eisenhofer G, Harvey-White J, Hayakawa Y, Kirk K, Kopin IJ: Metabolic stress in PC12 cells induces the formation of the endogenous dopaminergic neurotoxin, 3,4-dihydroxyphenylacetaldehyde. J Neurosci Res 2000;60:552-558.
    • (2000) J Neurosci Res , vol.60 , pp. 552-558
    • Lamensdorf, I.1    Eisenhofer, G.2    Harvey-White, J.3    Hayakawa, Y.4    Kirk, K.5    Kopin, I.J.6
  • 48
    • 33748529625 scopus 로고    scopus 로고
    • Dietary intake of unsaturated fatty acids and age-related cognitive decline: An 8.5-year follow-up of the Italian Longitudinal Study on Aging
    • Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Torres F, Rizzo C, Capurso A, Panza F: Dietary intake of unsaturated fatty acids and age-related cognitive decline: an 8.5-year follow-up of the Italian Longitudinal Study on Aging. Neurobiol Aging 2006;27:1694-1704.
    • (2006) Neurobiol Aging , vol.27 , pp. 1694-1704
    • Solfrizzi, V.1    Colacicco, A.M.2    D'Introno, A.3    Capurso, C.4    Torres, F.5    Rizzo, C.6    Capurso, A.7    Panza, F.8
  • 50
    • 0026651085 scopus 로고    scopus 로고
    • Renaud S, de Lorgeril M: Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 1992;339:1523-1526.
    • Renaud S, de Lorgeril M: Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 1992;339:1523-1526.
  • 51
    • 0032857601 scopus 로고    scopus 로고
    • Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma
    • Vinson JA, Jang J, Yang J, Dabbagh Y, Liang X, Serry M, Proch J, Cai S: Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma. J Agric Food Chem 1999;47:2502-2504.
    • (1999) J Agric Food Chem , vol.47 , pp. 2502-2504
    • Vinson, J.A.1    Jang, J.2    Yang, J.3    Dabbagh, Y.4    Liang, X.5    Serry, M.6    Proch, J.7    Cai, S.8
  • 52
    • 0033642773 scopus 로고    scopus 로고
    • Protection from cardiovascular disease by wine and its derived products. Epidemiological evidence and biological mechanisms
    • Basel, Karger
    • Rotondo S, de Gaetano G: Protection from cardiovascular disease by wine and its derived products. Epidemiological evidence and biological mechanisms. World Rev Nutr Diet. Basel, Karger, 2000, vol 87, pp 90-113.
    • (2000) World Rev Nutr Diet , vol.87 , pp. 90-113
    • Rotondo, S.1    de Gaetano, G.2
  • 53
    • 24044492904 scopus 로고    scopus 로고
    • Effects of alcohol on hemostasis
    • Salem RO, Laposata M: Effects of alcohol on hemostasis. Am J Clin Pathol 2005;123(suppl): S96-S105.
    • (2005) Am J Clin Pathol , vol.123 , Issue.SUPPL.
    • Salem, R.O.1    Laposata, M.2
  • 54
    • 0032899547 scopus 로고    scopus 로고
    • Ethanol increases endothelial nitric oxide production through modulation of nitric oxide synthase expression
    • Venkov CD, Myers PR, Tanner MA, Su M, Vaughan DE: Ethanol increases endothelial nitric oxide production through modulation of nitric oxide synthase expression. Thromb Haemost 1999;81:638-642.
    • (1999) Thromb Haemost , vol.81 , pp. 638-642
    • Venkov, C.D.1    Myers, P.R.2    Tanner, M.A.3    Su, M.4    Vaughan, D.E.5
  • 55
    • 4444327884 scopus 로고    scopus 로고
    • trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: Relationship with maceration time and marc pressing during winemaking
    • Gambuti A, Strollo D, Ugliano M, Lecce L, Moio L: trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking. J Agric Food Chem 2004;52:5747-5751.
    • (2004) J Agric Food Chem , vol.52 , pp. 5747-5751
    • Gambuti, A.1    Strollo, D.2    Ugliano, M.3    Lecce, L.4    Moio, L.5
  • 56
    • 0037248470 scopus 로고    scopus 로고
    • Absorption of three wine-related polyphenols in three different matrices by healthy subjects
    • Goldberg DM, Yan J, Soleas GJ: Absorption of three wine-related polyphenols in three different matrices by healthy subjects. Clin Biochem 2003;36:79-87.
    • (2003) Clin Biochem , vol.36 , pp. 79-87
    • Goldberg, D.M.1    Yan, J.2    Soleas, G.J.3
  • 58
    • 1242336775 scopus 로고    scopus 로고
    • Urinary and plasma levels of resveratrol and quercetin in humans, mice, and rats after ingestion of pure compounds and grape juice
    • Meng X, Maliakal P, Lu H, Lee MJ, Yang CS: Urinary and plasma levels of resveratrol and quercetin in humans, mice, and rats after ingestion of pure compounds and grape juice. J Agric Food Chem 2004;52:935-942.
    • (2004) J Agric Food Chem , vol.52 , pp. 935-942
    • Meng, X.1    Maliakal, P.2    Lu, H.3    Lee, M.J.4    Yang, C.S.5
  • 60
    • 33644911178 scopus 로고    scopus 로고
    • Food buying habits of people who buy wine or beer: Cross-sectional study
    • Johansen D, Friis K, Skovenborg E, Gronbaek M: Food buying habits of people who buy wine or beer: cross-sectional study. BMJ 2006;332:519-522.
    • (2006) BMJ , vol.332 , pp. 519-522
    • Johansen, D.1    Friis, K.2    Skovenborg, E.3    Gronbaek, M.4
  • 61
    • 0037031310 scopus 로고    scopus 로고
    • Endothelial function: A barometer for cardiovascular risk?
    • Vita JA, Keaney JF Jr: Endothelial function: a barometer for cardiovascular risk? Circulation 2002;106:640-642.
    • (2002) Circulation , vol.106 , pp. 640-642
    • Vita, J.A.1    Keaney Jr, J.F.2
  • 62
    • 0142184375 scopus 로고    scopus 로고
    • Folic acid and vitamin E supplementation effects on homocysteinemia, endothelial function and plasma antioxidant capacity in young myocardial-infarction patients
    • Assanelli D, Bonanome A, Pezzini A, Albertini F, Maccalli P, Grassi M, Archetti S, Negrini R, Visioli F: Folic acid and vitamin E supplementation effects on homocysteinemia, endothelial function and plasma antioxidant capacity in young myocardial-infarction patients. Pharmacol Res 2004;49:79-84.
    • (2004) Pharmacol Res , vol.49 , pp. 79-84
    • Assanelli, D.1    Bonanome, A.2    Pezzini, A.3    Albertini, F.4    Maccalli, P.5    Grassi, M.6    Archetti, S.7    Negrini, R.8    Visioli, F.9
  • 63
    • 0034634281 scopus 로고    scopus 로고
    • Endothelial dysfunction in cardiovascular diseases
    • Cai H, Harrison DG: Endothelial dysfunction in cardiovascular diseases. Circ Res 2000;87:840-844.
    • (2000) Circ Res , vol.87 , pp. 840-844
    • Cai, H.1    Harrison, D.G.2
  • 64
    • 0037393963 scopus 로고    scopus 로고
    • Oxidative stress and endothelial nitric oxide bioactivity
    • Thomas SR, Chen K, Keaney JF Jr: Oxidative stress and endothelial nitric oxide bioactivity. Antioxid Redox Signal 2003;5:181-194.
    • (2003) Antioxid Redox Signal , vol.5 , pp. 181-194
    • Thomas, S.R.1    Chen, K.2    Keaney Jr, J.F.3
  • 65
    • 2342567868 scopus 로고    scopus 로고
    • Oxidative stress, antioxidants, and endothelial function
    • Schulz E, Anter E, Keaney JF: Oxidative stress, antioxidants, and endothelial function. Curr Med Chem 2004;11:1093-1104.
    • (2004) Curr Med Chem , vol.11 , pp. 1093-1104
    • Schulz, E.1    Anter, E.2    Keaney, J.F.3
  • 66
    • 0034659168 scopus 로고    scopus 로고
    • The role of antioxidants in preserving the biological activity of endothelium-derived nitric oxide
    • Carr A, Frei B: The role of antioxidants in preserving the biological activity of endothelium-derived nitric oxide. Free Radic Biol Med 2000;28:1806-1814.
    • (2000) Free Radic Biol Med , vol.28 , pp. 1806-1814
    • Carr, A.1    Frei, B.2
  • 67
    • 0036403330 scopus 로고    scopus 로고
    • Regulation of nitric oxide synthesis by dietary factors
    • Wu G, Meininger CJ: Regulation of nitric oxide synthesis by dietary factors. Annu Rev Nutr 2002;22:61-86.
    • (2002) Annu Rev Nutr , vol.22 , pp. 61-86
    • Wu, G.1    Meininger, C.J.2
  • 68
    • 0025883342 scopus 로고
    • Nitric oxide: Physiology, pathophysiology, and pharmacology
    • Moncada S, Palmer RM, Higgs EA: Nitric oxide: physiology, pathophysiology, and pharmacology. Pharmacol Rev 1991;43:109-142.
    • (1991) Pharmacol Rev , vol.43 , pp. 109-142
    • Moncada, S.1    Palmer, R.M.2    Higgs, E.A.3
  • 70
    • 30544440831 scopus 로고    scopus 로고
    • Wild artichoke prevents the age-associated loss of vasomotor function
    • Rossoni G, Grande S, Galli C, Visioli F: Wild artichoke prevents the age-associated loss of vasomotor function. J Agric Food Chem 2005;53:10291-10296.
    • (2005) J Agric Food Chem , vol.53 , pp. 10291-10296
    • Rossoni, G.1    Grande, S.2    Galli, C.3    Visioli, F.4
  • 71
    • 20744453241 scopus 로고    scopus 로고
    • Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice
    • Bub A, Barth SW, Watzl B, Briviba K, Rechkemmer G: Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice. Br J Nutr 2005;93:291-297.
    • (2005) Br J Nutr , vol.93 , pp. 291-297
    • Bub, A.1    Barth, S.W.2    Watzl, B.3    Briviba, K.4    Rechkemmer, G.5
  • 74
    • 2442507508 scopus 로고    scopus 로고
    • Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men
    • Briviba K, Schnabele K, Rechkemmer G, Bub A: Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men. J Nutr 2004;134:1081-1083.
    • (2004) J Nutr , vol.134 , pp. 1081-1083
    • Briviba, K.1    Schnabele, K.2    Rechkemmer, G.3    Bub, A.4
  • 75
    • 0347093697 scopus 로고    scopus 로고
    • DNA damage and susceptibility to oxidative damage in lymphocytes: Effects of carotenoids in vitro and in vivo
    • Astley SB, Hughes DA, Wright AJ, Elliott RM, Southon S: DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo. Br J Nutr 2004;91:53-61.
    • (2004) Br J Nutr , vol.91 , pp. 53-61
    • Astley, S.B.1    Hughes, D.A.2    Wright, A.J.3    Elliott, R.M.4    Southon, S.5
  • 76
    • 0141851183 scopus 로고    scopus 로고
    • Dietary supplementation with a natural carotenoid mixture decreases oxidative stress
    • Kiokias S, Gordon MH: Dietary supplementation with a natural carotenoid mixture decreases oxidative stress. Eur J Clin Nutr 2003;57:1135-1140.
    • (2003) Eur J Clin Nutr , vol.57 , pp. 1135-1140
    • Kiokias, S.1    Gordon, M.H.2
  • 77
    • 0036932953 scopus 로고    scopus 로고
    • Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations
    • Porrini M, Riso P, Oriani G: Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations. Eur J Nutr 2002;41:95-100.
    • (2002) Eur J Nutr , vol.41 , pp. 95-100
    • Porrini, M.1    Riso, P.2    Oriani, G.3
  • 79
    • 0035891465 scopus 로고    scopus 로고
    • Dietary uptake of lycopene protects human cells from singlet oxygen and nitrogen dioxide-ROS components from cigarette smoke
    • Bohm F, Edge R, Burke M, Truscott TG: Dietary uptake of lycopene protects human cells from singlet oxygen and nitrogen dioxide-ROS components from cigarette smoke. J Photochem Photobiol B 2001;64:176-178.
    • (2001) J Photochem Photobiol B , vol.64 , pp. 176-178
    • Bohm, F.1    Edge, R.2    Burke, M.3    Truscott, T.G.4
  • 80
    • 10344252766 scopus 로고    scopus 로고
    • Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers
    • Briviba K, Kulling SE, Moseneder J, Watzl B, Rechkemmer G, Bub A: Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers. Carcinogenesis 2004;25:2373-2378.
    • (2004) Carcinogenesis , vol.25 , pp. 2373-2378
    • Briviba, K.1    Kulling, S.E.2    Moseneder, J.3    Watzl, B.4    Rechkemmer, G.5    Bub, A.6
  • 81
    • 0036937362 scopus 로고    scopus 로고
    • Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich diet
    • Bub A, Barth S, Watzl B, Briviba K, Herbert BM, Luhrmann PM, Neuhauser-Berthold M, Rechkemmer G: Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich diet. Eur J Nutr 2002;41:237-243.
    • (2002) Eur J Nutr , vol.41 , pp. 237-243
    • Bub, A.1    Barth, S.2    Watzl, B.3    Briviba, K.4    Herbert, B.M.5    Luhrmann, P.M.6    Neuhauser-Berthold, M.7    Rechkemmer, G.8
  • 82
    • 0034073608 scopus 로고    scopus 로고
    • Tomato consumption does not affect the total antioxidant capacity of plasma
    • Pellegrini N, Riso P, Porrini M: Tomato consumption does not affect the total antioxidant capacity of plasma. Nutrition 2000;16:268-271.
    • (2000) Nutrition , vol.16 , pp. 268-271
    • Pellegrini, N.1    Riso, P.2    Porrini, M.3
  • 83
    • 0033960407 scopus 로고    scopus 로고
    • Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption
    • Porrini M, Riso P: Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption. J Nutr 2000;130:189-192.
    • (2000) J Nutr , vol.130 , pp. 189-192
    • Porrini, M.1    Riso, P.2
  • 84
    • 0036970014 scopus 로고    scopus 로고
    • Plasma susceptibility to free radical-induced antioxidant consumption and lipid peroxidation is increased in very old subjects with Alzheimer disease
    • Polidori MC, Mecocci P: Plasma susceptibility to free radical-induced antioxidant consumption and lipid peroxidation is increased in very old subjects with Alzheimer disease. J Alzheimers Dis 2002;4:517-522.
    • (2002) J Alzheimers Dis , vol.4 , pp. 517-522
    • Polidori, M.C.1    Mecocci, P.2
  • 85
    • 0036521850 scopus 로고    scopus 로고
    • Plasma carotenoid and malondialdehyde levels in ischemic stroke patients: Relationship to early outcome
    • Polidori MC, Cherubini A, Stahl W, Senin U, Sies H, Mecocci P: Plasma carotenoid and malondialdehyde levels in ischemic stroke patients: relationship to early outcome. Free Radic Res 2002;36:265-268.
    • (2002) Free Radic Res , vol.36 , pp. 265-268
    • Polidori, M.C.1    Cherubini, A.2    Stahl, W.3    Senin, U.4    Sies, H.5    Mecocci, P.6
  • 86
    • 0037081433 scopus 로고    scopus 로고
    • Plasma lipophilic antioxidants and malondialdehyde in congestive heart failure patients: Relationship to disease severity
    • Polidori MC, Savino K, Alunni G, Freddio M, Senin U, Sies H, Stahl W, Mecocci P: Plasma lipophilic antioxidants and malondialdehyde in congestive heart failure patients: relationship to disease severity. Free Radic Biol Med 2002;32:148-152.
    • (2002) Free Radic Biol Med , vol.32 , pp. 148-152
    • Polidori, M.C.1    Savino, K.2    Alunni, G.3    Freddio, M.4    Senin, U.5    Sies, H.6    Stahl, W.7    Mecocci, P.8
  • 87
    • 9744220591 scopus 로고    scopus 로고
    • Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes
    • Bugianesi R, Salucci M, Leonardi C, Ferracane R, Catasta G, Azzini E, Maiani G: Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes. Eur J Nutr 2004;43:360-366.
    • (2004) Eur J Nutr , vol.43 , pp. 360-366
    • Bugianesi, R.1    Salucci, M.2    Leonardi, C.3    Ferracane, R.4    Catasta, G.5    Azzini, E.6    Maiani, G.7
  • 91
    • 1342301632 scopus 로고    scopus 로고
    • Effects of tomato sauce consumption on apoptotic cell death in prostate benign hyperplasia and carcinoma
    • Kim HS, Bowen P, Chen L, Duncan C, Ghosh L, Sharifi R, Christov K: Effects of tomato sauce consumption on apoptotic cell death in prostate benign hyperplasia and carcinoma. Nutr Cancer 2003;47:40-47.
    • (2003) Nutr Cancer , vol.47 , pp. 40-47
    • Kim, H.S.1    Bowen, P.2    Chen, L.3    Duncan, C.4    Ghosh, L.5    Sharifi, R.6    Christov, K.7
  • 92
    • 1342333678 scopus 로고    scopus 로고
    • Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men
    • Watzl B, Bub A, Briviba K, Rechkemmer G: Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men. Ann Nutr Metab 2003;47:255-261.
    • (2003) Ann Nutr Metab , vol.47 , pp. 255-261
    • Watzl, B.1    Bub, A.2    Briviba, K.3    Rechkemmer, G.4
  • 93
    • 0033817671 scopus 로고    scopus 로고
    • Effects of lycopene and lutein supplementation on the expression of functionally associated surface molecules on blood monocytes from healthy male nonsmokers
    • Hughes DA, Wright AJ, Finglas PM, Polley AC, Bailey AL, Astley SB, Southon S: Effects of lycopene and lutein supplementation on the expression of functionally associated surface molecules on blood monocytes from healthy male nonsmokers. J Infect Dis 2000;182(suppl 1):S11-S15.
    • (2000) J Infect Dis , vol.182 , Issue.SUPPL. 1
    • Hughes, D.A.1    Wright, A.J.2    Finglas, P.M.3    Polley, A.C.4    Bailey, A.L.5    Astley, S.B.6    Southon, S.7
  • 95
    • 0037125112 scopus 로고    scopus 로고
    • Novel approach to study oxidative stability of extra virgin olive oils: Importance of alpha-tocopherol concentration
    • Deiana M, Rosa A, Cao CF, Pirisi FM, Bandino G, Dessi MA: Novel approach to study oxidative stability of extra virgin olive oils: importance of alpha-tocopherol concentration. J Agric Food Chem 2002;50:4342-4346.
    • (2002) J Agric Food Chem , vol.50 , pp. 4342-4346
    • Deiana, M.1    Rosa, A.2    Cao, C.F.3    Pirisi, F.M.4    Bandino, G.5    Dessi, M.A.6
  • 99
    • 0037051530 scopus 로고    scopus 로고
    • Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants
    • Stupans I, Kirlich A, Tuck KL, Hayball PJ: Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants. J Agric Food Chem 2002;50:2464-2469.
    • (2002) J Agric Food Chem , vol.50 , pp. 2464-2469
    • Stupans, I.1    Kirlich, A.2    Tuck, K.L.3    Hayball, P.J.4
  • 100
    • 1242286940 scopus 로고    scopus 로고
    • An endogenous metabolite of dopamine, 3,4- dihydroxyphenylethanol, acts as a unique cytoprotective agent against oxidative stress-induced injury
    • Hashimoto T, Ibi M, Matsuno K, Nakashima S, Tanigawa T, Yoshikawa T, Yabe-Nishimura C: An endogenous metabolite of dopamine, 3,4- dihydroxyphenylethanol, acts as a unique cytoprotective agent against oxidative stress-induced injury. Free Radic Biol Med 2004;36:555-564.
    • (2004) Free Radic Biol Med , vol.36 , pp. 555-564
    • Hashimoto, T.1    Ibi, M.2    Matsuno, K.3    Nakashima, S.4    Tanigawa, T.5    Yoshikawa, T.6    Yabe-Nishimura, C.7
  • 101
    • 0032995732 scopus 로고    scopus 로고
    • Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages
    • Manna C, Galletti P, Cucciolla V, Montedoro G, Zappia V: Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages. J Nutr Biochem 1999;10:159-165.
    • (1999) J Nutr Biochem , vol.10 , pp. 159-165
    • Manna, C.1    Galletti, P.2    Cucciolla, V.3    Montedoro, G.4    Zappia, V.5
  • 102
    • 0029165349 scopus 로고
    • Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents
    • Visioli F, Bellomo G, Montedoro G, Galli C: Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents. Atherosclerosis 1995;117:25-32.
    • (1995) Atherosclerosis , vol.117 , pp. 25-32
    • Visioli, F.1    Bellomo, G.2    Montedoro, G.3    Galli, C.4
  • 103
    • 0028778125 scopus 로고
    • Protection of low-density lipoprotein from oxidation by 3,4-dihydroxyphenylethanol
    • Grignaffini P, Roma P, Galli C, Catapano AL: Protection of low-density lipoprotein from oxidation by 3,4-dihydroxyphenylethanol. Lancet 1994;343:1296-1297.
    • (1994) Lancet , vol.343 , pp. 1296-1297
    • Grignaffini, P.1    Roma, P.2    Galli, C.3    Catapano, A.L.4
  • 104
    • 1842425919 scopus 로고    scopus 로고
    • Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes
    • Masella R, Vari R, D'Archivio M, Di Benedetto R, Matarrese P, Malorni W, Scazzocchio B, Giovannini C: Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes. J Nutr 2004;134:785-791.
    • (2004) J Nutr , vol.134 , pp. 785-791
    • Masella, R.1    Vari, R.2    D'Archivio, M.3    Di Benedetto, R.4    Matarrese, P.5    Malorni, W.6    Scazzocchio, B.7    Giovannini, C.8
  • 105
    • 0028860328 scopus 로고
    • Waste waters' from olive oil production are rich in natural antioxidants
    • Visioli F, Vinceri FF, Galli C: 'Waste waters' from olive oil production are rich in natural antioxidants. Experientia 1995;51:32-34.
    • (1995) Experientia , vol.51 , pp. 32-34
    • Visioli, F.1    Vinceri, F.F.2    Galli, C.3
  • 106
    • 0032543196 scopus 로고    scopus 로고
    • In vitro' evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol
    • Saija A, Trombetta D, Tomaino A, Lo CR, Princi P, Uccella N, Bonina F, Castelli F: 'In vitro' evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol. Int J Pharm 1998;166:123-133.
    • (1998) Int J Pharm , vol.166 , pp. 123-133
    • Saija, A.1    Trombetta, D.2    Tomaino, A.3    Lo, C.R.4    Princi, P.5    Uccella, N.6    Bonina, F.7    Castelli, F.8
  • 107
    • 0031685815 scopus 로고    scopus 로고
    • Oleuropein evaluated in vitro and in vivo as an antioxidant
    • Speroni E, Guerra M, Minghetti A: Oleuropein evaluated in vitro and in vivo as an antioxidant. Phytother Res 1998;12:S98-S100.
    • (1998) Phytother Res , vol.12
    • Speroni, E.1    Guerra, M.2    Minghetti, A.3
  • 108
    • 0032499596 scopus 로고    scopus 로고
    • Free radical-scavenging properties of olive oil polyphenols
    • Visioli F, Bellomo G, Galli C: Free radical-scavenging properties of olive oil polyphenols. Biochem Biophys Res Commun 1998;247:60-64.
    • (1998) Biochem Biophys Res Commun , vol.247 , pp. 60-64
    • Visioli, F.1    Bellomo, G.2    Galli, C.3
  • 109
    • 0034843490 scopus 로고    scopus 로고
    • Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating
    • Pellegrini N, Visioli F, Buratti S, Brighenti F: Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating. J Agric Food Chem 2001;49:2532-2538.
    • (2001) J Agric Food Chem , vol.49 , pp. 2532-2538
    • Pellegrini, N.1    Visioli, F.2    Buratti, S.3    Brighenti, F.4
  • 110
    • 0037132564 scopus 로고    scopus 로고
    • Comparison of the antioxidant activities of extra virgin olive oils
    • Lavelli V: Comparison of the antioxidant activities of extra virgin olive oils. J Agric Food Chem 2002;50:7704-7708.
    • (2002) J Agric Food Chem , vol.50 , pp. 7704-7708
    • Lavelli, V.1
  • 112
    • 0041918888 scopus 로고    scopus 로고
    • Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
    • Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bianchi M, Brighenti F: Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. J Nutr 2003;133:2812-2819.
    • (2003) J Nutr , vol.133 , pp. 2812-2819
    • Pellegrini, N.1    Serafini, M.2    Colombi, B.3    Del Rio, D.4    Salvatore, S.5    Bianchi, M.6    Brighenti, F.7
  • 113
    • 1842682856 scopus 로고    scopus 로고
    • Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment
    • Valavanidis A, Nisiotou C, Papageorgiou Y, Kremli I, Satravelas N, Zinieris N, Zygalaki H: Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment. J Agric Food Chem 2004;52:2358-2365.
    • (2004) J Agric Food Chem , vol.52 , pp. 2358-2365
    • Valavanidis, A.1    Nisiotou, C.2    Papageorgiou, Y.3    Kremli, I.4    Satravelas, N.5    Zinieris, N.6    Zygalaki, H.7
  • 114
    • 0028991128 scopus 로고
    • Formation of F2-isoprostanes in oxidized low density lipoprotein: Inhibitory effect of hydroxytyrosol
    • Salami M, Galli C, De Angelis L, Visioli F: Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effect of hydroxytyrosol. Pharmacol Res 1995;31:275-279.
    • (1995) Pharmacol Res , vol.31 , pp. 275-279
    • Salami, M.1    Galli, C.2    De Angelis, L.3    Visioli, F.4
  • 115
    • 0142169324 scopus 로고    scopus 로고
    • Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7
    • Moreno JJ: Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7. Free Radic Biol Med 2003;35:1073-1081.
    • (2003) Free Radic Biol Med , vol.35 , pp. 1073-1081
    • Moreno, J.J.1
  • 116
    • 0032472374 scopus 로고    scopus 로고
    • Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages
    • Visioli F, Bellosta S, Galli C: Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages. Life Sci 1998;62:541-546.
    • (1998) Life Sci , vol.62 , pp. 541-546
    • Visioli, F.1    Bellosta, S.2    Galli, C.3
  • 117
    • 0028964887 scopus 로고
    • Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil
    • Petroni A, Blasevich M, Salami M, Papini N, Montedoro GF, Galli C: Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil. Thromb Haemost 1995;78:151-160.
    • (1995) Thromb Haemost , vol.78 , pp. 151-160
    • Petroni, A.1    Blasevich, M.2    Salami, M.3    Papini, N.4    Montedoro, G.F.5    Galli, C.6
  • 118
    • 15244350601 scopus 로고    scopus 로고
    • Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures
    • Miles EA, Zoubouli P, Calder PC: Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures. Nutrition 2005;21:389-394.
    • (2005) Nutrition , vol.21 , pp. 389-394
    • Miles, E.A.1    Zoubouli, P.2    Calder, P.C.3
  • 119
    • 0032922781 scopus 로고    scopus 로고
    • Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil
    • de la Puerta R, Ruiz-Gutierrez V, Hoult JR: Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil. Biochem Pharmacol 1999;57:445-449.
    • (1999) Biochem Pharmacol , vol.57 , pp. 445-449
    • de la Puerta, R.1    Ruiz-Gutierrez, V.2    Hoult, J.R.3
  • 120
    • 0031080263 scopus 로고    scopus 로고
    • Inhibition of arachidonate lipoxygenase activities by 2-(3,4-dihydroxyphenyl)ethanol, a phenolic compound from olives
    • Kohyama N, Nagata T, Fujimoto S, Sekiya K: Inhibition of arachidonate lipoxygenase activities by 2-(3,4-dihydroxyphenyl)ethanol, a phenolic compound from olives. Biosci Biotechnol Biochem 1997;61:347-350.
    • (1997) Biosci Biotechnol Biochem , vol.61 , pp. 347-350
    • Kohyama, N.1    Nagata, T.2    Fujimoto, S.3    Sekiya, K.4
  • 121
    • 26044437966 scopus 로고    scopus 로고
    • Effects of polyphenols on human Th1 and Th2 cytokine production
    • Miles EA, Zoubouli P, Calder PC: Effects of polyphenols on human Th1 and Th2 cytokine production. Clin Nutr 2005;24:780-784.
    • (2005) Clin Nutr , vol.24 , pp. 780-784
    • Miles, E.A.1    Zoubouli, P.2    Calder, P.C.3
  • 126
    • 0034533044 scopus 로고    scopus 로고
    • Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine
    • Edgecombe SC, Stretch GL, Hayball PJ: Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine. J Nutr 2000;130:2996-3002.
    • (2000) J Nutr , vol.130 , pp. 2996-3002
    • Edgecombe, S.C.1    Stretch, G.L.2    Hayball, P.J.3
  • 127
    • 0032580938 scopus 로고    scopus 로고
    • Cytostatic activity of some compounds from the unsaponifiable fraction obtained from virgin olive oil
    • Saenz MT, Garcia MD, Ahumada MC, Ruiz V: Cytostatic activity of some compounds from the unsaponifiable fraction obtained from virgin olive oil. Farmaco 1998;53:448-449.
    • (1998) Farmaco , vol.53 , pp. 448-449
    • Saenz, M.T.1    Garcia, M.D.2    Ahumada, M.C.3    Ruiz, V.4
  • 128
    • 0027446970 scopus 로고
    • The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus
    • Tranter HS, Tassou SC, Nychas GJ: The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus. J Appl Bacteriol 1993;74:253-259.
    • (1993) J Appl Bacteriol , vol.74 , pp. 253-259
    • Tranter, H.S.1    Tassou, S.C.2    Nychas, G.J.3
  • 130
    • 0033738717 scopus 로고    scopus 로고
    • Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice
    • Budiyanto A, Ahmed NU, Wu A, Bito T, Nikaido O, Osawa T, Ueda M, Ichihashi M: Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice. Carcinogenesis 2000;21:2085-2090.
    • (2000) Carcinogenesis , vol.21 , pp. 2085-2090
    • Budiyanto, A.1    Ahmed, N.U.2    Wu, A.3    Bito, T.4    Nikaido, O.5    Osawa, T.6    Ueda, M.7    Ichihashi, M.8
  • 131
    • 0023711741 scopus 로고
    • Incidence of pancreatic tumors and tumor precursors in Sprague-Dawley rats after administration of olive oil
    • Perino G, Conti B, Ciliberti A, Maltoni C: Incidence of pancreatic tumors and tumor precursors in Sprague-Dawley rats after administration of olive oil. Ann NY Acad Sci 1988;534:604-617.
    • (1988) Ann NY Acad Sci , vol.534 , pp. 604-617
    • Perino, G.1    Conti, B.2    Ciliberti, A.3    Maltoni, C.4
  • 132
    • 0036875876 scopus 로고    scopus 로고
    • Olive oil phenolics protect LDL and spare vitamin E in the hamster
    • Wiseman SA, Tijburg LB, van De Put FH: Olive oil phenolics protect LDL and spare vitamin E in the hamster. Lipids 2002;37:1053-1057.
    • (2002) Lipids , vol.37 , pp. 1053-1057
    • Wiseman, S.A.1    Tijburg, L.B.2    van De Put, F.H.3
  • 133
    • 0036907364 scopus 로고    scopus 로고
    • Extra-virgin olive oil-enriched diets reduce indomethacin-induced gastric oxidative damage in rats
    • Alarcon de la Lastra C, Barranco MD, Martin MJ, Herrerias J, Motilva V: Extra-virgin olive oil-enriched diets reduce indomethacin-induced gastric oxidative damage in rats. Dig Dis Sci 2002;47: 2783-2790.
    • (2002) Dig Dis Sci , vol.47 , pp. 2783-2790
    • Alarcon de la Lastra, C.1    Barranco, M.D.2    Martin, M.J.3    Herrerias, J.4    Motilva, V.5
  • 134
    • 0033966929 scopus 로고    scopus 로고
    • Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits
    • Coni E, Di Benedetto R, Di Pasquale M, Masella R, Modesti D, Mattei R, Carlini EA: Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits. Lipids 2000;35:45-54.
    • (2000) Lipids , vol.35 , pp. 45-54
    • Coni, E.1    Di Benedetto, R.2    Di Pasquale, M.3    Masella, R.4    Modesti, D.5    Mattei, R.6    Carlini, E.A.7
  • 135
    • 0030019905 scopus 로고    scopus 로고
    • Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits
    • Wiseman SA, Mathot JN, de Fouw NJ, Tijburg LB: Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits. Atherosclerosis 1996;120:15-23.
    • (1996) Atherosclerosis , vol.120 , pp. 15-23
    • Wiseman, S.A.1    Mathot, J.N.2    de Fouw, N.J.3    Tijburg, L.B.4
  • 136
    • 0035098085 scopus 로고    scopus 로고
    • Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet
    • Martinez-Dominguez E, de la Puerta R, Ruiz-Gutierrez V: Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet. Inflamm Res 2001;50:102-106.
    • (2001) Inflamm Res , vol.50 , pp. 102-106
    • Martinez-Dominguez, E.1    de la Puerta, R.2    Ruiz-Gutierrez, V.3
  • 137
    • 0036233708 scopus 로고    scopus 로고
    • Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis
    • Aguilera CM, Ramirez-Tortosa MC, Mesa MD, Ramirez-Tortosa CL, Gil A: Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis. Atherosclerosis 2002;162:335-344.
    • (2002) Atherosclerosis , vol.162 , pp. 335-344
    • Aguilera, C.M.1    Ramirez-Tortosa, M.C.2    Mesa, M.D.3    Ramirez-Tortosa, C.L.4    Gil, A.5
  • 138
    • 33746567447 scopus 로고    scopus 로고
    • One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development
    • Gonzalez-Santiago M, Martin-Bautista E, Carrero JJ, Fonolla J, Baro L, Bartolome MV, Gil-Loyzaga P, Lopez-Huertas E: One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development. Atherosclerosis 2006;188:35-42.
    • (2006) Atherosclerosis , vol.188 , pp. 35-42
    • Gonzalez-Santiago, M.1    Martin-Bautista, E.2    Carrero, J.J.3    Fonolla, J.4    Baro, L.5    Bartolome, M.V.6    Gil-Loyzaga, P.7    Lopez-Huertas, E.8
  • 140
    • 0001168963 scopus 로고    scopus 로고
    • Determination of synthetic hydroxytyrosol in rat plasma by GC-MS
    • Bai C, Yan X, Takenaka M, Sekiya K, Nagata T: Determination of synthetic hydroxytyrosol in rat plasma by GC-MS. J Agric Food Chem 1998;46:3998-4001.
    • (1998) J Agric Food Chem , vol.46 , pp. 3998-4001
    • Bai, C.1    Yan, X.2    Takenaka, M.3    Sekiya, K.4    Nagata, T.5
  • 142
    • 0037465156 scopus 로고    scopus 로고
    • Simultaneous determination of oleuropein and hydroxytyrosol in rat plasma using liquid chromatography with fluorescence detection
    • Tan HW, Tuck KL, Stupans I, Hayball PJ: Simultaneous determination of oleuropein and hydroxytyrosol in rat plasma using liquid chromatography with fluorescence detection. J Chromatogr [B] 2003;785:187-191.
    • (2003) J Chromatogr [B] , vol.785 , pp. 187-191
    • Tan, H.W.1    Tuck, K.L.2    Stupans, I.3    Hayball, P.J.4
  • 144
    • 0034931524 scopus 로고    scopus 로고
    • The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats
    • Tuck KL, Freeman MP, Hayball PJ, Stretch GL, Stupans I: The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats. J Nutr 2001;131:1993-1996.
    • (2001) J Nutr , vol.131 , pp. 1993-1996
    • Tuck, K.L.1    Freeman, M.P.2    Hayball, P.J.3    Stretch, G.L.4    Stupans, I.5
  • 145
    • 0037051519 scopus 로고    scopus 로고
    • Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats
    • Tuck KL, Hayball PJ, Stupans I: Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats. J Agric Food Chem 2002;50:2404-2409.
    • (2002) J Agric Food Chem , vol.50 , pp. 2404-2409
    • Tuck, K.L.1    Hayball, P.J.2    Stupans, I.3
  • 146
    • 0035133790 scopus 로고    scopus 로고
    • Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components
    • Oubina P, Sanchez-Muniz FJ, Rodenas S, Cuesta C: Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components. Br J Nutr 2001;85: 41-47.
    • (2001) Br J Nutr , vol.85 , pp. 41-47
    • Oubina, P.1    Sanchez-Muniz, F.J.2    Rodenas, S.3    Cuesta, C.4
  • 148
    • 19144371367 scopus 로고    scopus 로고
    • A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes
    • Leger CL, Carbonneau MA, Michel F, Mas E, Monnier L, Cristol JP, Descomps B: A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes. Eur J Clin Nutr 2005;59:727-730.
    • (2005) Eur J Clin Nutr , vol.59 , pp. 727-730
    • Leger, C.L.1    Carbonneau, M.A.2    Michel, F.3    Mas, E.4    Monnier, L.5    Cristol, J.P.6    Descomps, B.7
  • 149
    • 13844254080 scopus 로고    scopus 로고
    • Supplementation of fish oil and olive oil in patients with rheumatoid arthritis
    • Berbert AA, Kondo CR, Almendra CL, Matsuo T, Dichi I: Supplementation of fish oil and olive oil in patients with rheumatoid arthritis. Nutrition 2005;21:131-136.
    • (2005) Nutrition , vol.21 , pp. 131-136
    • Berbert, A.A.1    Kondo, C.R.2    Almendra, C.L.3    Matsuo, T.4    Dichi, I.5
  • 151
    • 0032781723 scopus 로고    scopus 로고
    • Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease
    • Ramirez-Tortosa MC, Suarez A, Gomez MC, Mir A, Ros E, Mataix J, Gil A: Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease. Clin Nutr 1999;18:167-174.
    • (1999) Clin Nutr , vol.18 , pp. 167-174
    • Ramirez-Tortosa, M.C.1    Suarez, A.2    Gomez, M.C.3    Mir, A.4    Ros, E.5    Mataix, J.6    Gil, A.7
  • 152
    • 0032700863 scopus 로고    scopus 로고
    • Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease
    • Ramirez-Tortosa MC, Urbano G, Lopez-Jurado M, Nestares T, Gomez MC, Mir A, Ros E, Mataix J, Gil A: Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease. J Nutr 1999;129:2177-2183.
    • (1999) J Nutr , vol.129 , pp. 2177-2183
    • Ramirez-Tortosa, M.C.1    Urbano, G.2    Lopez-Jurado, M.3    Nestares, T.4    Gomez, M.C.5    Mir, A.6    Ros, E.7    Mataix, J.8    Gil, A.9
  • 153
    • 0035664651 scopus 로고    scopus 로고
    • Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients
    • Masella R, Giovannini C, Vari R, Di Benedetto R, Coni E, Volpe R, Fraone N, Bucci A: Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients. Lipids 2001;36:1195-1202.
    • (2001) Lipids , vol.36 , pp. 1195-1202
    • Masella, R.1    Giovannini, C.2    Vari, R.3    Di Benedetto, R.4    Coni, E.5    Volpe, R.6    Fraone, N.7    Bucci, A.8
  • 154
    • 0035206806 scopus 로고    scopus 로고
    • Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans
    • Vissers MN, Zock PL, Leenen R, Roodenburg AJ, van Putte KP, Katan MB: Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans. Free Radic Res 2001;35:619-629.
    • (2001) Free Radic Res , vol.35 , pp. 619-629
    • Vissers, M.N.1    Zock, P.L.2    Leenen, R.3    Roodenburg, A.J.4    van Putte, K.P.5    Katan, M.B.6
  • 155
    • 0035042567 scopus 로고    scopus 로고
    • Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers
    • Vissers MN, Zock PL, Wiseman SA, Meyboom S, Katan MB: Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers. Eur J Clin Nutr 2001;55:334-341.
    • (2001) Eur J Clin Nutr , vol.55 , pp. 334-341
    • Vissers, M.N.1    Zock, P.L.2    Wiseman, S.A.3    Meyboom, S.4    Katan, M.B.5
  • 156
    • 3042823151 scopus 로고    scopus 로고
    • Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients
    • Nagyova A, Haban P, Klvanova J, Kadrabova J: Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients. Bratisl Lek Listy 2003;104:218-221.
    • (2003) Bratisl Lek Listy , vol.104 , pp. 218-221
    • Nagyova, A.1    Haban, P.2    Klvanova, J.3    Kadrabova, J.4
  • 157
    • 1942470640 scopus 로고    scopus 로고
    • Dietary supplementation with olive oil leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly subjects
    • Haban P, Klvanova J, Zidekova E, Nagyova A: Dietary supplementation with olive oil leads to improved lipoprotein spectrum and lower n-6 PUFAs in elderly subjects. Med Sci Monit 2004;10:PI49-P154.
    • (2004) Med Sci Monit , vol.10
    • Haban, P.1    Klvanova, J.2    Zidekova, E.3    Nagyova, A.4
  • 160
    • 1342282536 scopus 로고    scopus 로고
    • The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women
    • Soares MJ, Cummings SJ, Mamo JC, Kenrick M, Piers LS: The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women. Br J Nutr 2004;91:245-252.
    • (2004) Br J Nutr , vol.91 , pp. 245-252
    • Soares, M.J.1    Cummings, S.J.2    Mamo, J.C.3    Kenrick, M.4    Piers, L.S.5
  • 162
    • 0344043404 scopus 로고    scopus 로고
    • Comparison between extra virgin olive oil and oleic acid rich sunflower oil: Effects on postprandial lipemia and LDL susceptibility to oxidation
    • Nicolaiew N, Lemort N, Adorni L, Berra B, Montorfano G, Rapelli S, Cortesi N, Jacotot B: Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation. Ann Nutr Metab 1998;42:251-260.
    • (1998) Ann Nutr Metab , vol.42 , pp. 251-260
    • Nicolaiew, N.1    Lemort, N.2    Adorni, L.3    Berra, B.4    Montorfano, G.5    Rapelli, S.6    Cortesi, N.7    Jacotot, B.8
  • 165
    • 0035398717 scopus 로고    scopus 로고
    • Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake
    • Miro-Casas E, Farre AM, Covas MI, Rodriguez JO, Menoyo CE, Lamuela RR, de la Torre R: Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake. Anal Biochem 2001;294:63-72.
    • (2001) Anal Biochem , vol.294 , pp. 63-72
    • Miro-Casas, E.1    Farre, A.M.2    Covas, M.I.3    Rodriguez, J.O.4    Menoyo, C.E.5    Lamuela, R.R.6    de la Torre, R.7
  • 167
    • 0035811176 scopus 로고    scopus 로고
    • Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection
    • Soleas GJ, Yan J, Goldberg DM: Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection. J Chromatogr [B] 2001;757:161-172.
    • (2001) J Chromatogr [B] , vol.757 , pp. 161-172
    • Soleas, G.J.1    Yan, J.2    Goldberg, D.M.3
  • 168
    • 0035201910 scopus 로고    scopus 로고
    • Comparison of the antioxidant effects of equine estrogens, red wine components, vitamin E, and probucol on low-density lipoprotein oxidation in postmenopausal women
    • Bhavnani BR, Cecutti A, Gerulath A, Woolever AC, Berco M: Comparison of the antioxidant effects of equine estrogens, red wine components, vitamin E, and probucol on low-density lipoprotein oxidation in postmenopausal women. Menopause 2001;8:408-419.
    • (2001) Menopause , vol.8 , pp. 408-419
    • Bhavnani, B.R.1    Cecutti, A.2    Gerulath, A.3    Woolever, A.C.4    Berco, M.5
  • 169
    • 0036202850 scopus 로고    scopus 로고
    • Effect of resveratrol on platelet aggregation in vivo and in vitro
    • Wang Z, Zou J, Huang Y, Cao K, Xu Y, Wu JM: Effect of resveratrol on platelet aggregation in vivo and in vitro. Chin Med J (Engl) 2002;115:378-380.
    • (2002) Chin Med J (Engl) , vol.115 , pp. 378-380
    • Wang, Z.1    Zou, J.2    Huang, Y.3    Cao, K.4    Xu, Y.5    Wu, J.M.6
  • 170
    • 0036133998 scopus 로고    scopus 로고
    • Effects of red wine and wine polyphenol resveratrol on platelet aggregation in vivo and in vitro
    • Wang Z, Huang Y, Zou J, Cao K, Xu Y, Wu JM: Effects of red wine and wine polyphenol resveratrol on platelet aggregation in vivo and in vitro. Int J Mol Med 2002;9:77-79.
    • (2002) Int J Mol Med , vol.9 , pp. 77-79
    • Wang, Z.1    Huang, Y.2    Zou, J.3    Cao, K.4    Xu, Y.5    Wu, J.M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.