Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice

British Journal of Nutrition

Volumn 93, Issue 3, 2005, Pages 291-297

  Bub, Achim ^a   Barth, Stephan W ^a   Watzl, Bernhard ^a   Briviba, Karlis ^a   Rechkemmer, Gerhard ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Antioxidants; Lipid peroxidation; Paraoxonase polymorphism; Tomato juice

Indexed keywords

ALPHA CAROTENE; ARYLDIALKYLPHOSPHATASE 1; BETA CAROTENE; CAROTENOID; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; LYCOPENE; MALONALDEHYDE; ALPHA-CAROTENE; ARYLDIALKYLPHOSPHATASE; ARYLESTERASE; CARBOXYLESTERASE; PON1 PROTEIN, HUMAN;

ADULT; ARTICLE; CARROT; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ENZYME POLYMORPHISM; EX VIVO STUDY; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; MALE; NORMAL HUMAN; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; TOMATO; BEVERAGE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DIET; GENETIC POLYMORPHISM; GENETICS; GENOTYPE; RANDOMIZED CONTROLLED TRIAL;

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM;

ADULT; ARYLDIALKYLPHOSPHATASE; BETA CAROTENE; BEVERAGES; CARBOXYLIC ESTER HYDROLASES; CAROTENOIDS; CROSS-OVER STUDIES; DAUCUS CAROTA; DIET; GENOTYPE; HUMANS; LIPID PEROXIDATION; LYCOPERSICON ESCULENTUM; MALE; MALONDIALDEHYDE; POLYMORPHISM, GENETIC; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH;

EID: 20744453241     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20041309     Document Type: Article

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